Oreo Cool Mint Cookies, 15.25 oz

Product Information

When the cheesecake is cool and firm, remove from the springform pan and place on a serving platter. Extra Oreos– Throw in some extra Oreos for an extra chocolatey milkshake loaded with Oreo cookie chunks. There’s mint Oreo cream filling in the cheesecake base and LOADS of mint oreo crumbs and chunks folded in!

Of course canned whipped cream is super easy and yummy, but homemade whipped cream is my favorite thing! These thin cookies pair the scrumptious flavor of OREO cookies with a sweet mint flavored creme filling and crispier texture for less crumbs and more crunch. If you are using a food processor to crush the cookies, I have found it much easier to crush the cookies in batches. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath).

Transfer mixture to the greased 9-inch springform pan and, using the flat bottom of a glass or measuring cup, press into the bottom and up the sides of the pan. Set your cream cheese, sour cream, and eggs out to reach room temperature before mixing everything together. Made with a creamy peppermint-flavored center that’s stuffed with Mint Oreo pieces, a crisp Oreo cookie crust, a thick chocolate fudge ganache, and light and airy whipped cream, this dessert is a surefire showstopper! It’s definitely not diet-friendly so if you’re worried about calories, you may want to skip this one. Alternatively, you can place Oreos in a large ziploc bag and beat with a rolling pin until fine crumbs.

Do you have any advice for recipe size or crust/cheesecake ratio if I want to use a 13×9 baking dish rather than the springform pan? These chocolate cookies are filled with a sweet mint flavored creme, creating the perfect balance of rich and refreshing. cups cake flour (342g)(If not using a digital scale, lightly spoon into measuring cup and level off ).It doesn’t get firm, so it’s kind of oozy and yummy and it softens the Oreos in the center of the filling just the right amount while still allowing them to maintain their crunch. Remove from the oven and let the cookies cool on the pan for 2-5 minutes before transferring to a wire cooling rack to cool completely. The cream filling will combine perfectly with the cream cheese and it also gives it a pretty pale mint green colour! Mint Chocolate Chip:Add ½ cup of mini chocolate chips to the cookie dough (or the filling) for an extra chocolatey twist.

Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. I know they can be a pain but they really aren’t that bad and they will help keep your cheesecake from falling in the center and developing cracks on the surface. An easy recipe that combines the best bite of a candy-coated cheesecake ball with a mint chocolate cookie to create deliciously decadent desserts. Place springform pan in the centre and fold aluminum up to the sides to cover the outside of the pan.Plus, the addition of Oreos to, well, pretty much anything, is a recipe for delicious success in my book. Giving this dessert plenty of time to chill will make it easier to cut and give it a thicker consistency. Mint Oreo Ice Cream Sandwiches:Sandwich a scoop of mint chocolate chip ice cream between two cooled Mint Oreo Cookies for a refreshing summer treat. As a subscriber of The Curly Spoon, you’ll get new recipes sent right to your inbox along with discount codes for some of our favorite products.