Belgrove Hazelnut Spiced Rum | 70cl | 40% ABV | Single Origin | Pure Demerara | Great Taste Winner

Product Information

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. However it would be remiss of me, if I didn’t also mention that this rum has quite a scorching alcohol burn. With enough ingredients for four cocktails and premium Belgrove Hazelnut Rum, you’ll soon become a cocktail connoisseur. Read on for our pick of the best premium rums available now, from clear white rums perfect for daiquiris to buttery, spiced numbers and dark, sultry spirits ideal for sipping.

Belgrove Spiced Fig and Blackberry Rum : The Whisky Exchange Belgrove Spiced Fig and Blackberry Rum : The Whisky Exchange

Spiced rums tend to be on the sweet, syrupy side but this unusual white rum from India’s Sanghera Rum Company is a pleasingly modern, dry affair, with plenty of botanical oomph. A marrying of aged rums from the Dominican Republic, Panama, Barbados and Guatemala, this fragrant spirit was blended in Devon by the first ever British B Corp rum brand. The result has notes of orange peel, saffron cake (a Cornish speciality), vanilla and nutmeg – best served over ice. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The spirit is inspired by coastal life and is created using a secret recipe of spices which flavour a blend of Jamaican and Dominican Republic varieties.

Rum Brands And Premium Rums To Try | olivemagazine Best Rum Brands And Premium Rums To Try | olivemagazine

This decadent blend of rich espresso and the exquisite Belgrove Hazelnut Rum creates a captivating fusion of flavours.The addition of a little PX sherry and aging over charred oak chips give this rum a warm, complex finish, with notes of vanilla, caramel and nutmeg – like a Cornish sunset in a glass. A base of Guyanese rum is infused with fig, blackberry, cinnamon, and honeycomb, resulting in a complex, full-bodied flavour profile. I need to start by telling you that Belgrove Hazelnut Rum smells a lot like Cadbury Dairy Milk Wholenut Chocolate Bar. Made by five sisters – Laura, Briget, Noella, Caroline and Kareen – in London, this elegant golden spiced rum is distilled with five botanicals commonly found in Cameroon (Étän means ‘five’ in their parents’ dialect, Mungaka) in West Africa – fevergrass, ginger, cassia, vanilla and orange peel.

Belgrove Rum - Founder - Belgrove Rum - LinkedIn Edmund Wood Belgrove Rum - Founder - Belgrove Rum - LinkedIn

Expect light and creamy vanilla notes, reminiscent of crème anglaise, with a delicate spiced sweetness and plenty of vibrancy. Believed to be the world’s first Afro-Caribbean rum, Equiano is a blend from distilleries in Barbados and Mauritius, aged for a minimum of eight years and finished in ex-bourbon casks. That’s because the Coca-Cola works in perfect harmony with the flavourings, enhancing the already dominant hazelnut and making the chocolate notes even more chocolatey.The distillery behind award-winning Tarquin’s Gin have turned their attentions to rum – another Cornish favourite – with this new Spiced Golden Rum.

Belgrove Rum : The Whisky Exchange

This is followed by a complex woody, slightly bitter upfront flavour profile of pure condensed hazelnuts. Begrove Hazelnut Rum is a delightful and indulgent spirit that marries the rich flavors of hazelnuts with the smoothness of premium rum.It's got bags of aromatic flavour, with masses of fresh, tangy pineapple plus caramel, vanilla, baking spice and a candied hint of foam banana sweets. Deeply aromatic, with notes of cardamom, coriander and cloves, and a peppery finish, the makers of this rum were inspired by English gin-making and it shows – it has an almost juniper-like character. This complex number was matured in oak and finished in port wine casks, and the end result is rewardingly complex – with wood, caramel and seductive chocolate notes. Drank neat your tastebuds are immediately bombarded by the hazelnut, then quickly followed by notes of chocolate, hence the awesome smell. Its bold, almost meaty smokiness hits the nose and palate first, but is followed by more mellow treacle and subtle chocolate hints.