RumTing 70cl Passionfruit Mango and Elderflower Rum Premium Caribbean Fruit Flavoured Rum Infused with Tropical Fruits

Product Information

Mixing Instructions: In a microwave-safe bowl, microwave honey and 1 tablespoon of water for 30 seconds or until honey is dissolved. Stir in rum, juices and pepper; divide evenly between glasses with ice. Top with club soda. Garnish with nutmeg and fruit. Raise glass and toast! This recipe comes to us from our friends at the Frenchman’s Reef & Morning Star Marriott Beach Resort on St. Thomas. Not a bad place to relax with a rum punch in hand. Alcoholic tea brand Noveltea has strengthened its commitment to sustainability and achieved carbon-negative status. To me the Rum Runner is the quintessential beach drink. It has tons of flavor, cools you off, and can jump start any party.

Mixing Instructions: Muddle banana slices and lime juice in a shaker. Add rest with ice and shake well. Strain and top with nutmeg or granola crumbles. It’s really good frozen as well. Simply add all ingredients to the blender, blend, then raise glass and toast. Mixing Instructions: Add all the ingredients to mixing glass. Shake well. Pour into glass with ice. Grate fresh nutmeg over the top. Raise glass and toast. Combine all the ingredients in a pitcher and stir until the sugar is completely dissolved. Serve over ice. How to make Jerk-Barbecue Rum Sauce Mixing Instructions: Fill the shaker with ice and add ingredients. Shake. Strain into glass with ice. If you want to get crazy, float a half ounce of 151 rum on top. Garnish. Raise glass and toast.Mixing Instructions: Blend all the ingredients on the highest speed and then strain. Garnish: slice of star fruit, 3 cloves and 1 small leaf of Kale. Rum Ting is a great choice for anyone who loves fruity and tropical flavours. It is also a good option for those who are looking for a lower-alcohol rum. As the programme approaches its final season, AMC Networks and Irish whiskey Sexton have agreed to partner for the remaining three instalments of the series, running through late 2022. Overproof rum got its name on the high seas when Royal Navy officers would test the quality and strength of rum with gunpowder. Gunpowder was wet with rum and then lit. If it burnt with a flame, it was “proof” that it was quality rum. If it went bang when ignited, it was said to be “overproof.” The Island Boy was created by Castaway Mixologist Jeremy McDaniel and is made with Kenny Chesney’s Blue Chair Bay Rum. It’s a fruitiful combination of juices and rum that will have you singing island songs in no time.

Mixing Instructions: Brew coffee and stir in sugar as needed. Set it aside to cool slightly. Fill a large glass with ice and add rum. Add the coffee and the coconut milk or non-dairy beverage. Top with whipped coconut cream if desired and then sprinkle with toasted coconut. Raise glass and toast. Ground zero for the Painkiller is the Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands. No stay in the BVI is complete without hitting the sands of White Bay and drinking a few Painkillers at this beach bar oasis. It’s nearly a religious experience. Place all the ingredients in a blender and pulse until smooth. Transfer to a saucepan and bring to a boil, then immediately turn to low heat and simmer for 15 minutes (just so all the flavours marry). How to make Rum SaltMixing Instructions: Combine rum, Grand Marnier, peach mango juice and grenadine in an ice filled shaker. Shake well. Pour into an ice filled glass and squeeze in juice from a lime wedge. Garnish with slice of lime. Raise glass and toast. The Expat Smash is a variation of the popular Bahamian drink, the Goombay Smash. Legend has it that the original Goombay Smash was concocted at the Blue Bee Bar on Green Turtle Cay in the Abacos. Once the sugar is fully dissolved, turn up to medium heat and let simmer (do not stir) until the sugar mixture is syrupy and amber in colour. This takes approximately 15 minutes. The above-the-line (ATL) campaign aims to drive consumer awareness of the vodka brand, and celebrate its Russian provenance and British heritage. Ask the bartender for a Bitter End Buddy, it’s a simple drink containing two fruit juices which help mask the potency of the overproof rum, so be careful. It was submitted to the resort by past guests M & D Harris.

Mixing Instructions: Add all ingredients into mixing glass with ice. Shake. Pour into glass of your choice. Raise glass and toast. Work, kids, bills, responsibilities–life can be a big headache at times. Sometimes the only medicine that can wash away the stress is a tropical vacation in a glass. Fruit juice, ice, and rum–it’s all the medicine you’ll need for a temporary island escape. Le Soleil d’Or is the Cayman Islands’ first farm-to-table, wellness-focused destination, situated on the limestone bluffs overlooking the beaches of Cayman Brac. Even at a health-first type of resort, there’s always room for rum. Mixing Instructions: Shake everything except Ting. Strain into ice filled highball glass, top with Ting. Garnish with a watermelon chunk (or throw it in, eat at the end!). Raise glass and toast. Mixing Instructions: Shake and strain rum, pineapple juice and lime juice over crushed ice. Float a splash of Grenadine. Add a dash of bitters and a touch of nutmeg. Raise glass and toast.With summer ads in full swing, spirits brands launched a variety of creative partnerships last month. One Grande Carmel Frappuccino, hold the whip please. I’m no coffee drinker. That foo foo frappuccino is about as close as I come to coffee drinks.