LU Le Petit Beurre Biscuits, 167 g

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We can bet that at least one of your childhood biscuits were exactly Petit Beurre biscuits. If you didn't eat them yourself, you probably tried them in the Petit Beurre Cakethey are part of. After many years, he managed to impose the basic recipe, without chemical additives, reducing the number of competitors.Another sweet butter biscuit produced in France is known as the "Petit beurre with Lorient sea salt.”

Petit Beurre Biscuits Bringing Back Your Childhood Memories: Petit Beurre Biscuits

Thesurfaceissmooth,andthe inscription"LUPETIT-BEURRENANTES"isinterminglinginthreelineswithtwenty-fourindents(quatrelineswithsixcolumns). Oh not even to mention the combinations!Strawberry cream, jam or Nutella take those biscuits to another level! Although, we will move to combinations later, first you need to know when and where did they come from. There are quite interesting storiesabout Petit Beurre, so, let's learn!Made with “simple, authentic ingredients” and inspired by traditional French recipes, just one bite would “transport customers to a sun-dappled square in rural Provence”, said Lu. When you look at the biscuit, you will notice corners, tines, and holes, but before you eat it, it would probably rarely occur to anyone to count it all and give the resulting amounts a deeper meaning. The meaning is very interesting and unusual for biscuits – it is closely related to time. Lu senior brand manager Charlotte Parkes said the four-strong range was “sure to be a hit with biscuit lovers in the UK”. A lot of love goes into our biscuits and every recipe has stood the test of time. They bring something special to the table, each with their own delicious flavour. Another copycat recipe: milk chocolate digestive biscuits, just like McVities, only better. Can you make the ultimate dunking biscuits at home? Here’s how, and it’s easy. More French dessert recipes

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IngredientsWheat flour 73.4%, sugar, butter (from milk) 13.6%, powdered skim milk 1.3%, salt, raising agent: ammonium carbonate, sodium carbonate, citric acid as acidity corrector, flavoring. May contain eggs, sesame. Allergens: wheat, milk. Be patient, we are here for you to learn!These crispy biscuits that melt in the mouth are nowadays the symbol of the seaside town of Nantes. Why is it called "Petit Beurre"? Each with their own irresistible flavour, these recipes have more than stood the test of time,” she added.Authentic French macarons with lemon and chocolate filling are a bit of an effort to make, but they are one of the loveliest desserts that ever existed. In 1891, atHanoverin Germany, theBahlsencompany began making a Butterkeks(butter biscuit very similar to the French Petit Beurre) called Leibniz-Keksin homage to the philosopher and mathematician Gottfried Wilhelm von Leibniz. Today Koestlin holds first place int he export of biscuits and related products, waffles in a part of Europe, while in Croatia it holds first place in the sale of biscuits and second in the sale of waffles. Pim’s:A delicious combination of three distinct tastes: Smooth European chocolate, tangy fruit-flavored filling, and soft, sweet biscuit. Charlotte Parkes, Senior Brand Manager at LU said in the press release: "It’s not every day that you can say you’ve worked with a French icon. LU’s range are a real treat and are sure to be a hit with biscuit lovers in the UK. With these 4 varieties, we bring something truly unique to the tea table – each with their own irresistible flavour, these are recipes that have more than stood the test of time."