Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix with Lucky Charms Marshmallows, 1.38 Oz. 6 Packets, 9.18 Oz

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Place the remaining white chocolate in a piping bag. Pipe around the seam and use your fingers to smooth. Allow the chocolate to set.

Lucky Charms Hot Chocolate Bombs - The Rockstar Mommy Lucky Charms Hot Chocolate Bombs - The Rockstar Mommy

Use a double boiler to melt the white chocolate wafers. You can also do this in the microwave, heating in 20-30 second intervals and stirring between, until melted and smooth. Be sure to use a microwave safe bowl and handle with care, as the bowl may become hot. If making with kids, an adult should do this part! Ice Cream Bread– Only 2 ingredients and you have one tasty bread that is so simple to make! If you want to change up this viral recipe you gotta try peppermint ice cream bread. Use a paper towel or clean kitchen towel and wipe the inside of the silicone molds. This will allow your chocolate mold to have a shiny coat on it Ladle the white hot chocolate into mugs. Top each serving with whipped cream and sprinkle the cereal marshmallows over the top.

Remove from the freezer and put on the food-safe gloves and remove the chocolate shells from the molds. Whipped Strawberry milk. Strawberry milk taken up a notch, whipped and beautiful while having the most amazing strawberry milk flavor. Candy Melts — We used pink, blue, green, and yellow, but you don’t have to use all of the colors. You could even drizzle white chocolate only, so the marshmallows really pop!

Lucky Charms Hot Chocolate Bombs • MidgetMomma Lucky Charms Hot Chocolate Bombs • MidgetMomma

Tempering chocolate is super simple and can even be done in the microwave (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or losing their shape. These Winnie the Pooh Hot Cocoa Bombs are the Cutest Pooh Bear Treat– Make shapes with your cocoa bombs; these are cute and delicious. Use silicone molds for your chocolate spheres instead of hard plastics as this will prove much easier when trying to pop them out without breaking them. Take the empty chocolate half-spheres and press the top edge onto the hot plate for a few seconds to melt the chocolate. Place on top of the filled halves and hold together until the chocolate sets and you have a full sphere. Repeat with all of your cocoa bombs. Share a Photo of Your Finished Recipe! Mention @wearenotmartha and share a photo if you've made the recipe!Once you’re ready to make your cocoa bombs, heat a ceramic plate in the microwave for 45 seconds. Again, an adult should handle this step. Use a towel to remove the plate from microwave, as it will be hot (that’s what we want!) Use the right type of mold. If you are using chocolate then you can use acrylic molds or silicone molds, if you are using candy melts then it is a must to use silicone molds. What mold is best for making hot chocolate bombs?

Lucky Charms Hot Chocolate Bombs (with Video) ⋆ Sugar, Spice Lucky Charms Hot Chocolate Bombs (with Video) ⋆ Sugar, Spice

If using milk chocolate you’ll want to heat the chocolate to be between 86 and 88 degrees F and if using white chocolate you’ll want it to be between 82 and 84 degrees F.Add 5 ounces of white chocolate to a medium bowl and microwave for 30 seconds, remove and stir, then continue to microwave at 15-second intervals, stirring fully and scraping the sides of the bowl with a rubber spatula between each one, until almost completely melted. To make sure you get a perfect hot chocolate bomb, every time, we're adding lots of tips to making perfect hot cocoa bombs!