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The Irishman Single Malt Irish Whiskey - Triple Distilled from 100% Barley & Oak Cask Aged - 40% Alcohol Volume - 70cl (0.7 Litre) Bottle

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Next time you’re at the bar, ask the guy on your right to name his favourite Irish whiskey and then ask the guy on your left. Odds are they both said Redbreast. That’s because this wildly popular brand delivers a downright exceptional product, albeit one that will cost a bit more than your average dram. There's whiskey in the Mournes.... Killowen distillery". BusinessFirstOnline.co.uk. 6 February 2019 . Retrieved 26 May 2019.

The Irishman Single Malt Whiskey Review | Taste The Dram The Irishman Single Malt Whiskey Review | Taste The Dram

The Shed Distillery Introduced Connacht's First Whiskey in 104 Years". The Taste. 22 December 2017 . Retrieved 12 February 2018.Domestic demand was reduced somewhat in the mid-1800s, due to the Temperance movement of the 1830s, and the Great Famine of the 1840s (during which a million Irish died and a million Irish emigrated). Between 1823 and 1900, however, whiskey output in Ireland still increased fourfold, [7] and with access to the overseas markets provided by the British Empire, Irish whiskey became the most popular spirit in the World. "Dublin whiskey" was particularly well regarded. [19] Dublin whiskey peak [ edit ] Jameson's Bow Street distillery pictured in Alfred Barnard's 1887 report on the distilleries of Britain and Ireland Single-grain whiskey often comes from a variety of grains – is made from continuous distillation in a column or Coffey still, and is most commonly used in blends. Echlinville Distillery, County Down (est. 2013) – the first Northern Irish distillery to be granted a distilling licence in almost 125 years. [53] The distillery relaunched the Dunville's brand, previously produced at the Royal Irish Distillery in Belfast. The distillery also produces gin and poitín. [54]

Irish Whiskey | Master of Malt Irish Whiskey | Master of Malt

In addition to the introduction of blended whiskeys and the Irish distillers' failure to account for its appeal to changing tastes, there were a number of additional issues which placed further pressure on the Irish distillers: the Irish War of Independence, the subsequent civil war, and trade war with Britain (which cut off whiskey exports to Britain and all Commonwealth countries, then Irish whiskey's biggest market); prohibition in the United States (1920-1933), which severely curtailed exports to Irish whiskey's second-biggest market (Irish whiskey had accounted for more than 60% of whiskey sales in the US in the 1800s [29]); widespread counterfeiting of Irish whiskeys in America and Britain; protectionist policies introduced by the Irish Free State government, which significantly capped whiskey exports in the hope of taxing domestic consumption; and finally, over-expansion and mismanagement at several Irish distilleries. Together, these factors greatly hampered exports and forced many distilleries into economic difficulties and out of business, and by the early 20th century Scotland had surpassed Ireland to become the world's largest whiskey producer.

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From a regulatory perspective, the introduction of the Act is a historical milestone as it provides a clear distinction between licit and illicit whiskey distillation in Ireland. For many years following its introduction, whiskey produced by registered distillers was known as "parliament whiskey", [7] while that produced by illicit producers was, and still is referred to as Poitín, a Gaelic term meaning "small pot" (often anglicised as poteen) in reference to the small pot stills used by the illicit distillers. However, although traditionally the product of illicit production, many legal varieties of Poitín have come to market in recent years. Deegan, Gordon (9 May 2015). "Contentious plans for Burren distillery get go-ahead". Irish Examiner . Retrieved 17 August 2018.

The 10 Best Irish Whiskeys in 2023 - The Spruce Eats The 10 Best Irish Whiskeys in 2023 - The Spruce Eats

Welcome to the Powerscourt Distillery – History in the Making". Powerscourt Distillery . Retrieved 27 May 2019. There are some legal and technical regulations around exactly how it can be made, but Irish whiskey, put simply, is whiskey distilled in Ireland. (When it comes to whiskey, Ireland includes both the independent Republic of Ireland and Northern Ireland, which is part of the UK.) Many brands are distilled three times in copper pot stills, but other distilleries and styles use other methods and types of still. Some whiskeys are made from only malted barley, while others use a combination of barley and other grains. a b Barry O'Halloran (8 November 2013). "Distillers in high spirits as the whiskey sector enters golden era". www.irishtimes.com . Retrieved 8 November 2013. Keep up with the latest trends, best stories, and crucial updates from Man of Many direct to your inbox. You can also read the whole section about Bushmills Distillery at Bushmills Distillery Information on Planet Whiskies... So Bushmills is Planet Whiskies Distillery of the Month title for October 2023McDonald, Henry (14 December 2013). "Irish whiskey industry launches fresh assault on Scotland's dominance". The Guardian . Retrieved 27 May 2014.

Irish whiskey - Wikipedia Irish whiskey - Wikipedia

A rare Irish whiskey brand focused entirely on single malt, Knappogue Castle makes uniquely delicious spirits. Its 12- and 14-year-old expressions are impressive and cost less, but we love the 16-year-old the most. It's pure elegance. While the younger bottlings are aged only in ex-bourbon barrels, this one spends its last two years in oloroso sherry casks, which is immediately apparent on the nose when you open the bottle. Vanilla, malty woods, and a pleasing array of fruits infuse this smooth 80-proof whiskey that’s a fantastic choice with or after dinner.

Latest News regarding Irish Whiskies

Irish whiskey ( Irish: Fuisce or uisce beatha) is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish uisce beatha, meaning water of life. [1] [2] [3] Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, [4] so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers.

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