ZALOWKA Banana Vodka, 70cl

Product Information

Please drink responsibly. Follow all local/federal alcohol laws. We are not advocating underage or irresponsible drinking of any kind. Follow the recipe card using the non-alcoholic alternatives listed below instead of the alcoholic ones. Strain any fruit from the liquid and transfer it to an airtight pitcher or container in the refrigerator for 1-2 days. Use either a fresh or dried banana slice for the garnish. Cut a small slit into a fresh slice so it slides onto the rim; float dried banana on the drink.

While very adamant about keeping in the spirit of neighborhood camaraderie by encouraging guests to enjoy dinner at any of downtown Napa's impressive restaurants, Arch & Tower's chef Jeff Mosher is presenting some delicious bites that pair perfectly with your selected tastings. Depending on your appetite, you can select from the menu one of four tastings, varying in wines as well as different assortments of food pairings. And we're here to tell you - they're all delicious. For Optional Garnish – Maraschino Cherries, Slice of Orange, Orange Peel, Pineapple Wedges, Pineapple Leaves, Fresh Mint Go crazy with garnishes. We added a simple banana slice to the glass rim. But you could really ramp this up by adding some whipped cream on top of the drink or adding a cinnamon sugar rim as well.

Take the banana liqueur and measure up 1.5 oz with the jigger. Dump the banana liqueur into the shaker. Make sure you have 1 cup frozen banana chunks (from 1 large, ripe banana) before starting this recipe. We say: Cachaça and overproof rum provide the headline funk to this banana-flavoured spirituous tipple.

Banana Vodka– if you can’t source this, substitute for Banana Rum, Creme de Banane, or Banana LiqueurWe say: Banana notes often found in whisky enhanced with a generous splash of banana liqueur. Don't expect a sweetie, despite the liqueur, this remains a dry spirituous old fashioned.

With this recipe, you’ll blend together rum, orange liqueur, lime juice, and an actual banana to achieve that delectable tropical flavor. If you refrigerate it and put a little vodka in it keeps for 3-4 weeks, sometimes longer. When it starts to smell off, get cloudy or develop any mold at all along the lid it’s time to make a new batch. Cheers! Reply The enticing combination of banana vodka, pineapple, and coconut rum brings a Hawaiian twist to the classic screwdriver.

As I don’t belong under that category, I like to switch things up and give it a nice banana flavor. Robert Mondavi Winery's Director of Hospitality Phil Hansell told The Manual, "The honor and responsibility of being a part of the team ushering in this next chapter is humbling. The wine is world-class. The food is authentic, unapologetically Napa, and we want all to be a part of it and enjoy it." Another recipe opts for 1 ounce each of banana rum (e.g., Bacardi, Blue Chair, Cruzan), melon liqueur, orange and pineapple juices, and sour mix. You should be able to shake this one together in about 5 minutes. Make sure you combine everything and shake it well in the shaker. Equipment:

Hey there, we are Kristin & Justin! After Justin spent over a decade as a bartender, we decided to bring that mixology online so everyone can mix up the best drinks Add a little cream. Add a splash of heavy cream or Bailey’s Irish cream if you want to ramp up the sweet creaminess in this drink.We say: Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur. Hi thanks for the recipe. I am curious, are you supposed to mash the bananas while making the simple syrup? That’s what I did but the recipe doesn’t specify. Thank you! Reply For a full history of the old fashioned and the basics of how to make one (including my recipe for the perfect old fashioned), take a look at my article here: How to Make a Perfect Old Fashioned. How to Make Banana Syrup for the Banana Old Fashioned