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The resin naturally comes with amino acids to promote collagen production, which is believed to keep the skin looking youthful. It’s also known for its antioxidant and cooling properties. There are no side effects of consuming peach gum. Although it is commonly used as an ingredient in Traditional Chinese Medicine practice, peach gum is not the same as traditional Chinese medicine. It has no toxic and side effects. It can also be taken with other supplements, so we can eat it at ease at ordinary times. Can I eat peach gum every day? This dessert is made of slowly simmered peach gum, honey, and lychee (fresh or canned). Simple, straightforward, and delicious. Peach gum. What Is Peach Gum? While I do like to cook, sometimes difficult recipes with a long list of ingredients overwhelms even a cooking instructor/food consultant like me. So I came up with a list of recipes using 5 ingredients and less. This is one of them. Though you might think of egg drop or hot and sour soup, there’s a whole world of medicinal Chinese soups that aren’t about taste, but are rather about healing.
I believe that eating healthy is eating traditionally. I cook with fresh ingredients & natural seasonings. No one should consume raw peach gum as it is just like hardened resin. Peach gum soaked overnight or up to 18 hours is soft in texture, however, it will just taste like plain gummy bears. Before further cooking or consuming the peach gum, you should also remove any dirt or impurities in it. It is recommended to eat peach gum which has been softened by soaking overnight, impurities removed and slowly brought to a boil and cooked down. How to clean peach gum? After bits of peach gum resin have been cleaned under running water, and then left to soak for some time, they can be incorporated into some surprisingly versatile dishes. Braised pork belly is topped with peach gum in one classic Chinese recipe in the Zheijang province, and it appears frequently as a last-minute addition to stir fried vegetables, tofu and meat as well. But the most famous dish to employ the dish is peach gum soup, a delicate, clear broth that can be prepared savory (with mushrooms) or as a sweet dessert (with poached papaya or pears). Peach gum is not recommended for people with “cold” body types, pregnant women, toddlers or children below 8 years old, and people with a poor digestive system. This is because peach gum belongs to a cool nature and it is harder to be digested for certain groups of people. People with “cold” body type
This is an easy tong sui because it’s just a matter of adding everything into a pot and simmering until ready.
To clean peach gum, soak the hardened gum overnight (about 12 hours) for the peach gum to expand and soften. After that, you will be able to easily remove the dirt and dark impurities from the softened peach gum. Rinse the gummy-bear like peach gum with water until it is clean. How big can peach gum expand?No. Although peach gum has a lot of benefits, you should not consume peach gum every day. Peach gum is a colloidal substance that is hard to digest in the stomach. If you take peach gum every day, it will increase the burden of the spleen and stomach, leading to the dysfunction of the spleen and stomach, and lead to gastrointestinal diseases. Who cannot eat peach gum? Step 3 Put honey dates, red dates, and water in a slow cooker. Boil on LOW for 8 hours, or HIGH for 4 hours. Plant Gums play an important role in inhibiting the spread of bacterial and fungal pathogens within infected tissues We keep a jar of peach gum at home and use it to make many desserts. There are many peach gum recipes out there, and one of the easiest (and tastiest) is peach gum with lychee. This time, when my sister requested for a collagen-rich dessert, she made a simple but delicious dessert with peach gum or known as 'tou gau/桃胶' in Cantonese. I like that this is not overly sweet.
Contrary to popular belief, it does not contain any collagen but is said to have properties to beautify the skin. Collagen can only be found in animals. However, peach resin contains the amino acids that can help promote collagen production and absorption. The only downside to using peach resin is the cleaning. You'll need to use tweezers or a fish bone remover to help remove the debris that was trapped in the resin. I actually find it quite satisfying when I see all the debris that I was able to remove from the resin. Or is that just me?! Going through and removing debris from 10 grams of resin will take around 30 minutes. But did I mention that it can beautify your skin? Totally worth it!! Based on standardized traditions of Chinese Medicine, the process of selecting, slicing, drying, sterilizing, fermenting, roasting, and steaming has been applied to achieve best properties and efficiencies of each herb.Peach trees are known to be toxic to humans, except for the fruit and the sap, in this case peach resin/peach gum. Peach gum is safe to consume by kids and adults in general. They have been consumed for thousands of years by the Chinese as medicine and used in cooking. There are many talks among the community that kids under the age of 2, pregnant women, and women who are having menstruation should avoid peach resin. Then there are some that believe peach gum is safe for pregnant ladies as long as it’s in moderation. With that said, I’m no medical doctor and so if you choose to consume, please do so at your own risk. Don’t just take my words for it, consult your health care professional if you are in doubt! My Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水 recipe is very straight forward. Only 4 ingredients…Asian pear, peach resin, water and honey. You can have it hot or cold and perfect for the whole family! Peach resins and honey locust seeds have become more popular especially among women. The texture and nutritious value can be comparable to bird's nest and fish maw, yet at affordable prices. Available in two sizes: 8oz and 16oz. Red Bean Dessert Soup (红豆汤)– There’s no tong sui more classic than this to end a banquet! Level up the quality by making it at home.
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