Montezuma's Easter Dark Chocolate Peanut Butter Mini Eggs GlutenFree And Vegan Bag 150g

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While being born out of the desire to eat good quality chocolate, H!P also ensures that it creates only good for the planet, too. Kakoa’s egg is sophisticated but fun and unlike anything else available on the vegan market. If you love white chocolate, it’s a must-buy this Easter. Not only is it ‘eggstraordinary’ large but it’s made with our 74% rich, organic dark chocolate with tantalising sweet orange oil. Handcrafted in Notting Hill by one of the most luxurious ethical chocolate brands in the UK, family owned Melt adds intrigue with their launch of the Strawberry Easter Egg.

Is it Fairtrade?Many agricultural products are grown by overworked and underpaid workers. Lookfor Fairtrade to make sure that the person growing your chocolate is receives a fair wage and working conditions. The chocolate itself is very smooth, but once that has dissolved in your mouth you’re left with very tiny flakes of cocoa nib. Not too much, not too little, just enough to set this Easter treat apart from the rest. How dark is too dark? Could you stomach 100% dark chocolate? Montezuma's is betting on it, adding a 100% dark chocolate Easter egg to this year's range.To cut a long story short - which if you’ve just reached this sentence may rankle rather - we’ve got you covered, vegans! You too can enjoy your Easter egg; you too shall relish the opportunity to offer a gift to a fellow connoisseur of plant-based confectionery. Choccy Eggsplosion egg. A dairy-free white and ‘milk’ chocolate egg with vegan marshmallows and chocolate chips in it! The White Raspberry Easter egg is made from 95% Oat M!lk white chocolate and freeze dried raspberries. Monsters crispy chocolate egg & lolly. A creamy chocolate egg with crispy pieces in it, and a chocolate lolly. At 260g, it’s a decent sized egg for the price, particularly as it comes with 100g of mini dark chocolate eggs too.

Whether you enjoy a dark chocolate Easter egg or a creamy vegan milk chocolate egg, there’s a vegan chocolate egg to please every palate. Take a look at our vegan Easter Chocolate Gift Box which contains a selection of our vegan Easter eggs that’ll keep you going for the whole of Easter (hopefully)! The chocolate egg is made from dark chocolate, which is really rich in cocoa and leaves the comforting taste of sweet cocoa powder in your mouth. It’s the kind of flavour you get with a mug of really good dark hot chocolate. Gluten-free: Yes but it may contain trace amounts as it is not manufactured in a dedicated gluten facilityIt couldn’t be easier - so there’s no need for anyone to open Easter eggs covered in foil, single-use plastic and unsustainable cardboard. Commenting on the new products, Helen Pattinson, Montezuma’s co-founder said: “Easter is always such a lovely celebration especially for those of us in the chocolate world! We are very pleased with this year’s range which offers so many delicious and fun options and suits all of our customers – whether they are choosing a milk, white or dark treat or something more suited to a lifestyle choice or special diet. Our new giant bunnies look and taste amazing and I’m sure will be enjoyed by many of our customers – young and old!” These truffles really are pure indulgence, the bitter cocoa powder coats a gooey ganache centre that is studded with chewy pieces of caramel which melt in your mouth. All of these rich flavours may sound like a sugar overload, but the bitter cocoa and salt in the caramel balances the flavours perfectly. In August 2000 they opened their first shop in Brighton, making chocolate at night and selling it by day. Love Cocoa has sprinkled flakes of Maldon sea salt throughout which add a delightful crunchy element and really make the chocolate flavour pop. A true celebration of cocoa, this is dark chocolate at its very best.