Lyons Original Irish Tea 240 Bags - Irish Pyramid Teabags

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In 1978, Lyons was acquired by Allied Breweries and became part of the resulting Allied Lyons. It fell on hard economic times in the late 1980s; and was sold, eventually being broken up with its ice cream and ice lolly products, which were branded as Lyons Maid, being sold to Nestlé. Other parts that were sold off included Lyons Cakes (sold to RHM and ending up as part of their Manor Bakeries subsidiary which also makes Mr Kipling's Cakes) and Ready Brek cereal (ending up being owned by Weetabix Limited). At the end of 1994, Lyons sold Lyons Biscuits to Hillsdown Holdings, which later sold it to a U.S. investment firm which subsequently sold it to British biscuit manufacturer Burton's Foods. [10] Lyons’ cake products, such as Bakewell tart and Battenberg, are owned by Premier Foods. [20] Ferry, Georgina (2003). A Computer Called LEO. Lyons Teashops and the World's First Office Computer. Fourth Estate. London. ISBN 1-84115-185-8. (Published in United States 2004, Hammersmith: Harper Perennial. ISBN 1-84115-186-6.) To compost your Lyons tea bag, simply cut it open and empty the contents into your compost bin. You can then put the empty tea bag into your green waste bin or add it to your compost heap. Land, Frank (10 September 2017). "Peter Bird obituary". The Guardian . Retrieved 10 September 2017. Making their first cakes and pastries in 1894, several Lyons cake products are still available on grocers' shelves, including Lyons treacle tart, Lyons Bakewell tart, Lyons Battenberg, and Lyons trifle sponges, which are sold by Premier Foods. The company is also known for its pioneering use of computers in the office.

The Regent Palace Hotel, Glasshouse Street, London was operated by Strand Hotels Limited, a subsidiary of J. Lyons and Company and opened on 16 May 1915. Strand Hotels also operated the Cumberland Hotel (Marble Arch, London), Kingsley Hotel, Park Court Hotel, Windsor Hotel, White's Hotel and the Strand Palace Hotel after the inception of Strand Hotels Limited. The last London hotel that they operated until the demise of the group in the mid-1970s was the Tower Hotel situated by Tower Bridge in London. J. Lyons & Co. was a pioneer in introducing computers to business. Between 1951 and 1963, the company manufactured and sold a range of LEO (Lyons Electronic Office) computers. [6] Products and image [ edit ] Lyons' Cafe in Reading, Berkshire, 1945 Lyons’ Battenberg cake, produced in the 1930s The Rainforest Alliance works to conserve biodiversity and improve livelihoods by promoting and evaluating the implementation of the most globally respected sustainability standards in a variety of fields. RA verification, validation and certification services are based on the standards, which are designed to generate ecological, social and economic benefits. Bird, Peter J. (1994). LEO: the First Business Computer. Wokingham: Hasler Publishing Limited. ISBN 0-9521651-0-4. If you have any comments or questions, please phone our Careline on: Callsave 1850 345 543 (Republic of Ireland) or Locall 0800 917 9046 (Northern Ireland). Between 9.00am and 5.00pm Monday to Friday.The company was a substantial food manufacturer, with factories at Cadby Hall in Hammersmith, and from 1921 at Greenford, producing bread, cakes, pies, tea, coffee and ice cream. Lyons branded cakes included treacle tarts, Lyons Bakewell tart, Lyons Battenberg, and Lyons trifle sponges. [7] The pyramid tea bags are officially known as Freeflow pyramid tea bags. In 2004, Lyons switched to the pyramid tea bag. Pyramid tea bags act as small teapots and allow the tea leaves to move more freely, producing a better tasting tea. Pyramid tea bags allow 50% more room for the tea leaves to move. More room for the tea leaves results in a better infusion and a superior cup of tea. The story of J Lyons is told in the book 'Legacy: One Family, a Cup of Tea and the Company that Took On the World' by Thomas Harding (writer) [8] Popular culture [ edit ] Brigid Keane, Olive Portnoy (1992). "English Tearoom". In Harlan Walker (ed.). Oxford Symposium on Food and Cookery 1991: Public Eating; Proceedings. Prospect Books. ISBN 978-0-907325-47-5. Your Lyons Tea Bag will break down in the compost and release nutrients that are beneficial for plant growth.

Legacy: One Family, a Cup of Tea and the Company that Took On the World" . Retrieved 17 August 2019.They created a three-tiered cake, mounted on a silver stand, made by F E Jacobs, chief decorator of J Lyons’ Ornamental Department. It stood 1.8 metres high and weighed 63kg. [14] The first and second tiers featured specially commissioned 10cm blue and white Wedgwood Jasper vases set in alcoves behind silver pillars, with smaller vases on the third tier. The cake’s panels depicted Princess Elizabeth’s coat of arms, the couple’s initials and a Naval crown. Atop the third tier sat a larger Jasper vase, filled with fresh flowers and trailing orange blossom. [15] Contribution to computing in business [ edit ] One of the ardent users of LEO computers was the General Post Office (GPO), who bought them in the mid/late 1960s to produce telephone bills. They were kept going until 1981, helped by buying other companies' redundant machines and using them for spare parts. This article is about the Irish tea company. For the British food and restaurant company, see J. Lyons and Co. Lyons tea branding Place your used Lyons Tea Bag in your kitchen compost bin. If you don’t have a kitchen compost bin, you can also put your Lyons Tea Bag in your garden compost bin. Composting is an excellent way to reduce your environmental impact and Lyons Tea Bags are easy to compost at home. Here’s how:

In 2007, Lyons launched a new campaign to highlight the fact that tea is a natural product with many health benefits. Today, Lyons tea is produced at a factory in Dublin. Over 2 billion pyramid tea bags have been produced at this factory. Committed to being socially responsible, Lyons Tea is part of the Ethical Tea Partnership, which monitors living and working conditions on tea estates. There's enough to worry about in this world without having to think about teabags, and yet new research by McGill University is giving us reason to. The study reveals that trendy nylon pyramid-shaped teabags used for many high-end teas release approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup. What this must do to our bodies is alarming, but even worse is the ultimate effect it has on our rivers and oceans. Lyons is a brand of tea belonging to Lipton Teas and Infusions that is sold in Ireland. It is one of the two dominant tea brands in the market within the Republic of Ireland, along with Barry's Tea. [1]Former British Prime Minister Margaret Thatcher worked as a chemist for the company prior to becoming a barrister and then a Conservative Party MP. While working for the company she helped develop methods for preserving ice cream. [22]

Lyons tea bags are made from a mix of cellulose and polypropylene, a type of plastic. The company says their tea bags will eventually break down in commercial composting facilities, but they do not recommend composting them at home. The company was losing money in the 1960s but remained under the control of the Salmon family, descended from a founding partner. Lyons began to close some of its London tea shops and hotels; in 1963 it also merged its LEO Computers business with English Electric's computer interests to form the jointly owned English Electric LEO. Lyons tea bags are made of a material called cellulose. Cellulose is a natural compound that is found in the cell walls of plants. It is a polysaccharide, which means it is made up of repeating units of glucose. Cellulose is used in a variety of products, including paper and textiles. It is also used as a food additive.The common teabags used by many of us every day are still mostly made of paper, but as gardeners will attest, they leave behind them a fine grey web of micro-plastics in the soil when composted. Plastic fibres are often woven through the paper to help them maintain their shape when the boiling water is added, as this helps to diffuse the flavour.