Gale's Lemon Curd, 410g

Product Information

With a drizzle of Gale’s you’re away. In that single moment a warm glow takes over, allowing your mind to wonder. Simple never tasted so good! Finally, if you have very young children, even if they haven’t done anything else they should be able to help fill the cases with the lemon curd. What else can you make with lemon curd? Munchkins — argh! They’re after that special McVitie’s recipe for Jaffa Cakes. I’ll show them! It’s McVitie’s secret combination of light sponge, smooth plain chocolate and the real Jaffa orangey bit that just bowls them over. I won’t let anyone steal the secret of McVitie’s Jaffa Cakes. McVitie’s Jaffa Cakes (4): 1983 We used buttery homemade shortcrust pastry in these lemon curd tarts. You can save time by using shop bought pastry but if you have the time, homemade shortcrust pastry is much nicer and really isn’t difficult to make so definitely worth the effort. How can kids help to make lemon curd tarts?

Child trying to fit Cadbury’s chocolate fingers between his own fingers bites the end off to make it fit]: Got two pots of these and they are all gone. Too many ways to use them. I find it a little overly sweet but it is nicely tangy and the texture is really pleasant. Keep refrigerated once pot is open. I like it on toast, in yogurt, on ice cream, I also use it to fill homemade doughnuts and pastries. I even brush it on salmon before baking it into the oven for a sweet and savoury glaze: 2 heaped TBSP of curd, 1 TBSP of oil stir then brush on salmon before wrapping in greaseproof paper and baking in a hot oven.

Most popular with customers in Italy, France, Spain, United States of America (USA), Canada, Denmark, Germany, Greece and Sweden, but you can buy Gales Lemon Curd for delivery worldwide. Using your fingers, rub the flour and butter together until it looks like breadcrumbs. My kids always enjoy this as they get to get their hands a bit messy. This lemon curd is very pleasant and it can be enjoyed spread on hot buttered toast, crusty fresh bread or as a filling to sandwich a lemon sponge together. A light dusting of icing sugar over top and you have a cake to proudly serve to your friends and family. Glad to see that I can buy this product from BCS.

Making pastry is surprisingly easy and a fun job for getting your hands a bit messy so a good job for kids. They can help measuring out all the ingredients and rubbing them in with their fingers. If you want you can use some left over pastry to cut out smaller circles (or other shapes) to put on top of your tarts. Bake the lemon curd tartsA jingle used to advertise the honey was: Gale's, Gale's pass the honey please, think about the honey, think about the bees. But if I have to have something bad for my heart and arteries, I choose butter, which has a better flavour and has not been highly processed... what are "palm fractions", for example? National Dairy Council. The slogan “Naughty … but nice” was written by Salman Rushdie and was used in a series of adverts starring actors and comedians such as Barbara Windsor and Larry Grayson] Fry’s Chocolate Spread Munchkins: they’re always hanging around for McVitie’s Jaffa Cakes. They’re driven round the twist by the light sponge, dark chocolate, and smashing Jaffa orangey bit. But I know how to bring them down to earth.

To the tune of Dvorak’s “New World” Symphony arranged for brass band. This classic TV commercial (which was actually filmed at GoldHill, Shaftesbury, Dorset!) was voted the favourite advertisement of all time in a 2006 UK poll, by which time the young actor, Carl Barlow, was a north London fireman. It had a celebratory re-run in May 2006 with the addition of the words “Celebrating 120 years of Hovis goodness”.] Huntley and Palmers (1) Featuring Victor Spinetti as “The Mad Jaffa Cake Eater”, a t urbaned character who rode a bicycle and stole and ate other people’s Jaffa Cakes I assume the cause must be the palm oil (very bad for health!), which is usually used in food instead of butter because it is very cheap and more stable.

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Lemon curd tarts combine a buttery shortcrust pastry with a zingy lemon curd filling to make a delicious fresh and flavourful dessert. This recipe for shortcrust pastry makes a lot. You might like to use half you make some lemon curd tarts then use the rest for regular jam tarts or for some jam hearts. Depending on the season, you might also like some festive mince pies. Preheat your oven to 180C / 170C Fan / 350F and grease a 12 hole muffin tray or tart tins with oil or butter.