Hodge Mill Shark Coochie Board, Charcuterie Board for Meat and Cheese, Charcuterie Tray for Cheese and Crackers, Funny Cutting Board, Housewarming, Birthday (Large Board (13.75 x 9.75 x 58))

Product Information

Therefore every board is unique and inevitably they differ slightly in terms of finish and appearance.

We use a laser engraver to make each piece. This carefully burns the design into the wood. Each piece of wood is different and can react differently to the burn based on the wood grain of each board. Since wood is so different, some boards can engrave darker than others. The idea in creating a food board is to create color and texture that fits the holiday or event you are planning. Here are some ideas of what you can include.If you’re planning a beach-y or shark week party, pair this “shark coohie” board with my Beach-themed Candy Board for dessert. The board comes with the funny phrase as per product photos plus your name or names. You can add the date as well if needed. Charcuterie has been my favorite kind “meal” for as long as I can remember. I love having a little taste of everything, and have always preferred grazing over tapas or cheese boards to having a big dinner plate. Perhaps it’s from being a GenX-er that grew up with Lunchables as a treat and loving those summer sausage baskets around the holidays. It felt fancy and special.

Due to the natural beauty of the wood grain, there may be slight color variations in each finished product. Dried Fruit: apricots, banana chips, dried mango, dried kiwi, dried cherries, Craisins, dried blueberries, raisins, dates, dried pineapple The perfect gift! ...Includes free laughs and guaranteed to make the recipient go "Dude...That's awesomeeee." ...And just like that, the counter top will be safe from a knife or sword-wielding significant other. Perfect for Shark Week 2023! As for the history of charcuterie, the Food Lover’s Companion says, “Taken from the term cuiseur de chair, meaning “cooker of meat,” charcuterie has been considered a French culinary art at least since the 15th century. It refers to pork specialties … which are made and sold in a delicatessen-style shop, also called a charcuterie.” I originally made this Shark-Cuterie board for The Food Network to celebrate Shark Week, but it’s great as an un-brie-lievably cute summer-themed or beach-themed “choochie” board throughout the year.Cerignola olives: More of a yellow green,Cerignola. These gigantic green olives are harvested in Cerignola, in Italy’s Puglia region, the heel of the boot. They are crisp and fantastically buttery SHARK COOCHIE BOARD, Uhhh I mean Charcuterie Board! Simple and comical, yet elegant! Your kitchen and your best friend's kitchen needs one of these!

There are plenty of ideas out there for dessert boards, and you can take the same concept to make individualized dessert jars! These are perfect for holidays where there are plenty of themed-treats and fun shapes to add to your dessert jars. Remember to use the same tips from above to fill them by starting with something small and then building up to larger pieces. The easiest move, if you don’t want to be bothered with getting separate cheese knives, is getting an all-in-one set that comes with both, so the only thing you’ll have to add is the veggies and cheese. Of course if you’re looking to fancy up an outdoor picnic, you’ll want a tiny, portable cheese board. Oversized boards are great when you have friends over since they can act as the literal centerpiece of your gathering.Appetizers are the perfect way to get your guests excited for what's coming next, and a charcuterie board is an easy centerpiece that can be made by anyone. A great selection of meats paired with some cheeses makes this dish not only filling but also visually stunning! Here is what you need to make a Charcuterie Board. Don’t overthink the process. A rectangular or circular wooden cutting board or wooden turntable will work in creating this fun party idea. Generally, I like to include at least one item from each of the categories below and top it with one little sweet as a dessert. (Except for the dips, those are for building a veggie or fruit jarcuterie for grazing.) In the next section, I’ll go over the best way to put all the ingredients together in a jar so they stand up and look pretty too. But here is a general list to use as a shopping guide for inspiration.