That! Inventions Silver/Blue ScoopTHAT Radii ice Cream Scoop, Large

Product Information

When we tested this in the pint and half-gallon containers, we found that it worked better in the half-gallon container—it was a bit awkward to maneuver with a smaller surface area. It cut into the ice cream well in both containers, but it was easier to form an ice cream mound with a larger surface area. To come up with these recommendations, we tested 22 ice cream scoops in our Lab. Each scooper was tested on a pint and half-gallon container, and we evaluated them based on factors such as performance, design, and durability. In our testing, we found that the handle is quite important. If it’s too short, you’ll get ice cream all over your hands when scooping at the bottom of the container. When choosing the best ice cream scoop, look for one that has an appropriate weight—it should be heavy enough to glide through ice cream but lightweight enough to feel comfortable in your hand. The solution for you and all of your ice cream scooping needs is the Midnight Ice Cream Scoop.It was created by an aerospace engineer, it’s made of solid stainless steel, and it has a patent-pending ergonomic design. The ergonomic design features a long, curved handle that makes use of your stronger arm and chest muscles; this will help you dig ice cream out, rather than pry it out, of a container. On top of that it features a sharp bowl, so you can get your ice cream out of the tub and into your bowl without having to do that much extra work. You get all the ice cream you want, without hurting your wrist in the process—and you don’t have to worry about melting your ice cream!

You wouldn't know from looking at it, but the Zeroll Original ice cream scoop is actually an engineering wonder. The scoop itself is made of lightweight aluminum, but the handle is filled with heat-conductive, FDA-approved mineral oil. The internal liquid heats up from the warmth of your hand, making the scoop's metal slightly warm. The result is a scoop that feels comfortable to hold and slides smoothly through hard ice cream with minimal pressure required.

Ice Cream Bowl

The handle is hollow and filled with antifreeze, which makes cutting through hard ice cream a breeze. (Though this also means you shouldn’t put it in the dishwasher.) In terms of performance, we hardly found any negatives except that it’s impossible to shape your ice cream scoops into balls due to the nature of spades. But if you don’t care about perfectly round scoops, this was one of the best-performing ice cream scoops we tested. Those made from pure metal are often the worst when it comes to grip. Finger grooves can help you keep hold of stainless steel handles, which can become very slippery when wet. The single-piece ice cream scoop, even though it has no mechanical release, is typically favored by ice cream shops because there are no parts that can gum up with repeated use. Ice cream can then be loosened with heat, either by dipping the scoop in warm water—as many ice cream shops do—or through the conduction of heat from the handle to the scoop. It works best to hand wash ice cream scoops, most are not dishwasher-safe,” O’Hara says. “We simply scrub them with dish soap, sanitize them, and allow them to air dry.” While the scoop itself is the most important part of the ice cream scoop, the handle design also varies. A basic one-piece scoop will be made from the same material as the bowl of the scoop. Others may have a rubber coating for comfort or an ergonomic grip. If a single-piece scoop has conducting liquid to soften the ice cream, however, any coating for comfort would interfere with the heat transference.

New Start Foodservice Stainless Steel Ice Cream Scoop: The New Star scoop is a copy of our winning Zeroll’s design, and its handle is also filled with a liquid that transfers heat from your hand to the scoop. (The manufacturer would not identify the liquid.) It ranked just behind the Zeroll in our tests, but we think our winner is a better scoop, though it costs a little more. It should last a lifetime if it’s hand-washed as directed. The downside to the Zeroll scoop is that it is unable to tolerate temperatures above 140 degrees Fahrenheit, making it unable to go in the dishwasher. This ice cream scoop received a five-star rating for its performance—when we used this for pints and quarts, it created perfectly rounded scoops. We tested the scoop in both creamy and chunky varieties of ice cream, and it glided smoothly despite the texture. Joseph Joseph Dimple Non-Drip Ice Cream Scoop: The dimples on the bowl of the Joseph Joseph help release the ice cream easily, but the white collar, which is designed to catch runny drips as the scoop sits up on end, makes it harder to pull the tool tight against the side of the container and form a ball.

Conclusion

RELATED: Your ultimate restaurant and supermarket survival guide is here! Does the kind of ice cream scoop you use matter? During testing, we noticed that no matter the ice cream texture, the Sumo scoop still made nice and even scoops. Instead of serving your ice cream straight from the freezer, we recommend letting it soften on the counter a few minutes before serving. (When the ice cream was too hard, we had to use our fingers and a spoon to help release it from the scoop.) Nevertheless, this reliable dishwasher-safe scoop got our stamp of approval for comfort and ease of use. This brand is also a favorite for O’Hara to use in his ice cream shops. “We love a classic style scoop, our favorite brand is Zeroll,” O’Hara says. “We've used other similar styles, but Zeroll is the highest quality and most durable.” As we tested the scoops, we evaluated each tool on four main factors: design, performance, durability, and value. Each scoop was tested in a more firm and textured ice cream, as well as a lighter and smoother ice cream. We also used each ice cream scoop in a pint and half-gallon container to test for performance and maneuverability. Rubber handles are the best when it comes to grip. These are comfortable, warm and ergonomic, and often come with finger grooves for added comfort. The downside is that a handle coating will interfere with heat transference, which can make it a little harder to scoop very hard ice cream. Ease of Use

Premium quality: our icecream scooper is constructed using 304 stainless-steel. its mirror-polished outer and inner surface coating remains the same for a very long time, even after regular use with no rust and a sparkling bright shineWe also appreciated ice cream scoops that had an easy-to-grip handle. The best ice cream scoops from our testing often had a material, such as silicone or rubber, on the handle that allowed us to better grip the scoop.