Kellogg's Confetti Cupcake Pop Tarts (Box of 8)

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I used a cookie scoop to ensure that each one is approximately the same size. This makes them all uniform. While the pop tarts are baking, make the glaze by mixing together the powdered sugar, non-dairy milk, and vanilla extract in a small bowl. This will make it so much simpler to dip into the melted candy melts. They will look smoother and have a nicer finish.

Preheat the oven to 350 F and prep two 9” cake tins or one 9”x13” pan by greasing them with butter or vegetable oil. So I suggest you college kids to use store bought cake mix, but I obv made my own. I used the Smitten Kitchen recipe. Or, leave them to cool a little while you make the glaze by mixing together the powdered sugar and a little hot water or milk until you have a dollop-able consistency. Spread the pastries with the glaze and top with colorful sprinkles. Now all that's left to do is relive your childhood. Birthday Cake Pop-Tarts are a delicious treat that can be enjoyed alone or with a glass of milk. These Pop-Tarts are made with a sweet and buttery yellow cake flavored filling, surrounded by a light and flaky pastry crust. To give the Pop-Tarts their signature birthday cake flavor, they are sprinkled with rainbow sprinkles and topped off with a creamy white frosting. Enjoy some of these delicious, fun birthday treats with your friends and family all year round! Uncovering The Ingredients In Pop-tarts And Introducing The Birthday Cake VarietyThe pastry approach to French sweets taken by Joy Chiam and Germaine Li is with respect to fresh ingredients and unpretentious flavors. This approach is demonstrated in the tarts, which are filled with native fruits. Cut each piece of dough into eight rectangles, about 3 x 4 inches in size. You may have to re-roll the scraps to get the eight, but it should work. Place eight of the rectangles on a baking sheet and add a heaping teaspoon of jam or the filling of your choice to the center of each. Place one of the other rectangles over each filling-topped pastry and press down to seal the edges. Gradually whisk the butter and sugar cream with the eggs and flour until your batter is just combined. Don’t over-mix.

In heavy, medium saucepan combine semi-sweet chocolate morsels, cream and butter. Cook over low heat for 4 to 5 minutes or until smooth, stirring frequently. Remove from heat. Stir in vanilla. Transfer to mixing bowl. Refrigerate for 1 hour, stirring occasionally.

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Strawberry Jam or Strawberry Preserves– I like to use Bonne Maman strawberry preserves because it’s our family’s favorite, but feel free to use the strawberry jam or preserves that you enjoy most. Broadly generalizing, little boys and girls tend to fall into two main categories: those who love dinosaurs, and those that don’t. Those who do tend to love dinosaurs forever – just think of all those Jurassic Park films and their everlasting popularity. The mystery pop- tart flavor is a flavor that has been kept a secret since it was first released. It is a unique flavor that has been tantalizing taste buds since its debut. This flavor is a mix of sweet and savory that will make your mouth water. It has hints of chocolate, vanilla, and a hint of something else that can’t quite be put into words. It’s a flavor that is sure to please and leave you wanting more. So, if you’re brave enough to try the mystery pop-tart flavor, you won’t be disappointed!