Hotel Chocolat- Hot Chocolat Selection Box (pack of 20 Single Serve Sachets)

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See our vegan-friendly version of this mousse along with all our Delectable Velvetiser Dessert Recipe Ideas. Take care — how to not use your Velvetiser To create your soother, add your dark chocolate flakes, salted caramel vodka, coconut milk, orange triple sec liqueur, and chocolate bitters together in the Velvetiser. Press the button. Two single-serve hot chocolate sachets (we suggest our Milky 50% for mellow cacao notes or a Classic 70% Dark variety for a deeper flavour) If you want to try something a little different, we recommend mixing it with coffee to create a dark and creamy mocha. It’s the sort of caffeine hit that dreams are made of and a beverage that is guaranteed to give you a boost in the morning. To create your barista-grade beverage, add one sachet to your Velvetiser with 220ml of dairy or plant milk. Press the button and let the Velvetiser whip up the perfect pour. Creamy, irresistible, delectable. When great technology meets high-quality chocolate, magic happens.

Unfortunately, it’s a no. In case you’re still tempted, the brand is unequivocal, saying you should “never put your Velvetiser in the dishwasher.” That also includes the removable whisk. Count down to Christmas by curling up with a cup of hot chocolate or settling down to savour a cool, refreshing cup of iced chocolate for 24 days of December. With a selection of recipes from across our drinking chocolate library, each of the doors on this hot chocolate Advent calendar reveals a new and exciting flavour to try. Will it be a classic favourite such as Salted Caramel – comforting, malty caramel-milk lifted with a pinch of sea salt? Or a festive favourite, reimagined? Mince Pie takes pinches of cinnamon and notes of spiced fruit and combines them with creamy chocolate for a deeply chocolatey take on the classic pastry. Choose one of our hot chocolate flavours. From classic 50% Milk Chocolate to Salted Caramel, we have a range of irresistible flavours to choose from. Once it’s ready, pour the mixture into your glasses, bowls, or ramekins and place them in the fridge to set for a couple of hours. Milkshakes are a great way of enjoying a hot chocolate-like beverage in the warmer months of the year. We can’t get enough of our velvetised version.Well, if you’ve always wondered why your homemade hot chocolate never tastes quite as indulgent as your favourite café-bought version, it’s probably because you’re missing a milk frother or using hot chocolate with a lower cocoa percentage. The Velvetiser takes care of both, with the frother providing the perfect silky texture and the high quality sachets bringing the flavour. Give the gift of barista-grade hot chocolate this festive season. From chocolate extraordinaire Hotel Chocolat, engineered by Dualit, this chic device produces velvetised hot chocolate at the touch of a button.” – Evening Standard Online At Hotel Chocolat, we believe that whatever the time of day, there is a chocolate to suit. When it comes to the question of the best time to enjoy hot chocolate, there really is no set hour!

Once Velvetised, pour the liquid chocolate onto the iced milk. Stir for one minute to ensure your beverage is evenly chilled. Sip and enjoy. For silky-smooth results, pair with our in-home hot chocolate system, the Velvetiser. The only hot chocolate maker imagined and brought to you by a chocolatier. Create your own new hot chocolate ritual.Whether you’re a white chocolate fan who can’t get enough of those subtly-sweet vanilla notes or prefer your hot chocolate with a dark and decadent edge, there’s an option that’s sure to hit the spot. And because we only use authentic ingredients and top-quality cacao, you can enjoy nuanced flavours that really tantalise the taste buds. Our hot chocolates contain no powders or syrups — just real chocolate for an irresistibly creamy drinking experience. For a cloud-like texture, simply add 35g (around six teaspoons) of moreish chocolate flakes to your Velvetiser, along with 220ml of your milk of choice, and press the button. In 2.5 minutes, you’ll have a barista-grade cup of hot chocolate ready to go. You can also make your hot chocolate on the hob.

We often talk about how versatile our Velvetiser is — it’s safe to say that we’re big fans. However, it’s time we shared all the ways you can use our patented hot chocolate machine — all in one handy article.

Vanilla White Creamy 36% cocoa-butter white chocolate with a hint of Madagascan vanilla to make it even more irresistible. Our expert was impressed with the quality of the Velvetiser’s hot chocolate, describing the finished product as “creamy and velvety in texture.” They were pleasantly surprised to find it offers indulgent, frothy results even when plain hot water is used with the sachets instead of milk. When it comes to coffee, they loved the smooth chocolate-meets-latte results.