Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica, 700ml

Product Information

They partnered with Eustace Myers from Myers Rumand Blue Mountain Coffee to produce the first 5,000 cases. Kahlua features a coffee taste too, though it has a syrupier texture. Along with the bitterness of coffee, Kahlua gives off notes of caramel and is quite a bit sweeter than Tia Maria. What Are They Typically Used For? Apart from being able to use quality, organic ingredients, by making your own, you can adjust it to suit your personal taste. While both Tia Maria and Kahlua share similar ingredients, they do have different flavor profiles. Tia Maria has a more complex flavor profile, with notes of vanilla, caramel, and a hint of Jamaican rum. It has a slightly darker color than Kahlua, and its taste is slightly more bitter.

Tia Maria is a high-quality coffee liqueurproduced by a company with the same name. The liqueur was invented in the 1940s and initially manufactured in Jamaica. The original recipe is made from Jamaican Blue Mountain coffee, Jamaican rum, bourbon vanilla, and sugar. This balanced flavor is one of the reasons why Tia Maria is usually preferred by many people when making, for example, White Russian. But the great thing about making your own Tia Maria is that you get to choose the subtle flavor notes in the beverage which can significantly impact the flavor of the recipes you add it to, especially when making a glass of White Russian!One of the legends is about a young Spanish girl that had to flee Jamaica because of the colonial war. She was accompanied by her female servant Maria, who not only managed to bring some jewelry with them but also saved the family recipe for coffee liqueur. The former, original recipe was significantly boozier with an alcohol content of 31.5%. The ingredients were also slightly different, as the liqueur was made from Jamaican Blue Mountain coffee beans and genuine bourbon vanilla. The taste of Tia Maria Coffee liqueurs will remain safe to drink for many more years but will have a significantly faded coffee flavor, especially when opened. Which One Is Best For You? Also, while you can use any type of coffee for this liqueur, we suggest that you go for high-quality Arabica for the most authentic flavor!

In an attempt to reproduce it, he created his version of a coffee liqueur, which, subsequently, was sold as Tia Maria. When The Recipe of Tia Maria ChangedAs mentioned above, Kahlua has a very subdued vanilla aftertaste, especially in comparison to Tia Maria. This is, again, due to the higher sugar content of Kahlua which can mask the other flavors of the beverage. When it comes to infusing things into alcohol, you are getting a pretty concentrated version of whatever it is that you are infusing. In the case of a homemade Tía María or Kahlúa, that main ingredient is the coffee, so you should make an effort to use a good quality coffee bean. Whenever I make homemade liqueurs, I always use organic ingredients whenever I can find them. That’s why I used organic mint from my garden when I made peppermint liqueur, and why I used lemons, limes, and tangerines from my own trees when making homemade limoncello, limecello, and mandarinecello! This beverage is noticeably thinner in consistency than Kahlua which makes it the beverage of choice for several other coffee-based beverages. Flavor