Tefal XL Intense 29=8cm Wokpan

Product Information

It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.

To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Can I leave my handle on the cookware while I am cooking with it on the stove? Over time, the ceramic base will become stained without it being possible to remove the marks. This will not impair the performance of the kitchenware in any way and does not present any danger for health. Sautéing comes from the French word “sauté”, meaning “jumped” or “bounced”. To sauté your food, you toss it in the pan over high heat, with a small amount of oil or fat. The idea is to “sweat” your ingredients, without them starting to fry or stew. To do this, you need a pan with slightly higher sides than a regular frying pan. This to make sure your food won’t end up tossed all over your kitchen. And that’s the sauté pan. The modern wok pan

Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base. My pan seems unstable on my hob - why? Designed by Jamie Oliver : "These are my go-to pans for everyday cooking – they're durable, great quality and they give brilliant results every time. That's why I've worked with Tefal for nearly two decades. Plus, we're both striving to get more people cooking delicious, nutritious food at home." Cook in style: This lightweight stainless-steel range is as easy on the eye as it is to use. Stylish enough to go from hob to table, and tough enough for intense use, it also comes with a 10-year guarantee*. Eliminate guesswork: Our new Thermo-Signal™ technology on all pots and pans makes cooking easy. When the hourglass disappears, the pan is at the optimal cooking temperature for brilliant results. However, raw carbon steel requires a lot of seasoning, and all carbon steel is higher maintenance than other materials, as it must be hand-washed, kept dry, and oiled frequently. In a home kitchen, the metallic odor will take some time and use before fading. Additionally, rounded-bottom woks are only suitable for gas stoves with a wok ring.

If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent. It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance? This 1800-watt Pro model is a serious upgrade from the standard Breville Hot Wok, offering an additional boost of energy that allows this model to cooker hotter—up to 425 degrees—and faster than before. That’s just the right formula to help you sear and seal, but 15 other heat settings make this appliance just as functional as a wok over a fire. You can warm, slow cook, deep-fry, or steam with ease, especially since the tempered glass lid has an adjustable vent that gives you better control over covered cooking. We recommend it for stir-fry, fajitas, and steaming. Plus, you can use it to make wings for a crowd.Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.