Natco Semolina Fine 1.5kg

Product Information

Semolina flour and Cream of Wheat are made using the same process, but they are not the same – and they are not interchangeable. The former is made from durum wheat, while the latter is made from other wheat varieties. Bread Flour or Whole Wheat Flour: Lower protein flours, like cake flour for instance, probably will not yield similar results, but if you have bread flour or whole wheat flour, which both have a higher protein content, then your results will be more similar to what you are used to! Semolina flour gives this bread a stunning golden color, crunchy crust and an almost buttery taste.

The classic topping for a semolina pudding is of course ground cinnamon. Since it makes this pudding feel even cozier. Though you can add bitter cocoa powder or coffee powder also. It really depends on whether you eat this pudding warm or cold from the fridge. If you serve it warm go for one of the toppings mentioned above. But if you serve it cold some whipped cream or red fruit jam would go nicely as well. Other Ways To Use Semolina Pudding Creamy and fluffy with a slightly grainy texture. Semolina Pudding is even tastier than a classic custard.Semolina Fine is a unique type of flour made from the hard parts of durum wheat. It’s commonly used in savoury cooking, like pasta and couscous, but can also be used to make delicious sweet treats. Fine Semolina has a light yellow hue and fine granular texture which gives it its distinct flavour. Whether you’re making a savoury dish or a sweet treat, semolina is sure to give your dishes an extra special flavour.

Make yourself the best tomato avocado toast ever! Semolina bread has that chewy crunchy texture that takes it over the top. But if you want to take this bread to a whole new level then you’ll follow this tip. While still warm, split it in half, drizzle the bread with extra virgin olive oil, add a sprinkle of salt and dried oregano then lay on strips of anchovies. Add a pinch of chili flakes if you like.

Cook in the microwave on full power for 4 minutes and stir well (timing based on an 800W microwave). Add the olive oil, non-dairy yogurt, non-dairy milk, vanilla extract, orange blossom water (if using) and grated orange and lemon zest (if using). Whisk until no lumps remain then set aside to soak for 30 minutes. Do not add the baking powder or bicarbonate of soda yet!

Remember the semolina will continue to cook for 2 minutes once removed from the microwave, so leave to stand before serving. You can always buy semolina flour online [paid link] if local availability is an issue. Related Posts The candied lemon/orange slices are totally unecessary, but they are a nice way to decorate the cake and are very easy to make.While the cake is baking make the syrup (if using). Mix the orange and/or lemon juice in a jug then measure out 80ml (⅓ cup) and pour it into a small saucepan.

Semolina bread is a great bread to use for sandwiches. Try it using it with my Panera Mediterranean Sandwich.

Where Can You Buy Semolina Flour?

To make a semolina pudding you need these few basic ingredients : milk, sugar, eggs, fine semolina, butter, vanilla extract. This means you can skip shopping for ingredients since the ingredients are so basic and almost always in our fridge. That is, except the semolina. Which you can buy and keep in your cupboard. For whenever you have a craving for something cozy and sweet. Meanwhile, make the chutney. Put the fresh coconut, coriander, yoghurt, garlic, green chilli, lime juice and a third of a teaspoon of salt in the small bowl of a food processor, blitz until almost smooth and vibrant green, then scrape into a small bowl.