From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Product Information

A favourite munchie was discovered when I had the bright idea of throwing that bologna in a frying pan," he writes. "But now that we moved on up, like The Jeffersons, that bologna turned into the finest aged meats. We ain’t eating this just cuz we have to. These days we eat it because what would go better with that thang we love to do so much. Maybe I’ll start making it with some “smoked” Gouda now."

It has pride of place on my cookbook shelf - and not just for the novelty value." -- Harriet Addison, The TimesI gave “From Crook to Cook” a serious read, and I loved what I saw. I think you will too! Give this cookbook your undivided attention. You will be glad you did.

Publisher Chronicle Books says the recipes “run the gamut from classy, to stoner-friendly, to Snoop Dogg-themed” (read: a drink recipe for a classic gin and juice). In a statement when the book was first released, Snoop added that “You know it’s blazin’ up in my kitchen. I’m takin’ the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?”I have never listened too much Snoop Dogg over the years. I remember one of his first videos when he first came on the scene, but it wasn’t anything I would normally listen to, so I thought “nice enough” but wasn’t really buying his albums. I could not deny he was a good rapper and had infectious rhymes. I listened to more rap after I married my wife who listens to a lot of it and is more in touch with the popular music of our time (my tastes are odd and eclectic.) Return the skillet to the heat and add the bologna in a single layer. Cook for 2 to 3 minutes, or until the edges are golden and crisp. Flip the bologna and top each slice with the American cheese. Cook for 2 to 3 minutes more, or until the cheese starts to melt. The Last Meal wasn't Snoop Dogg's last meal at all. Nearly 20 years after the rapper released his fifth studio album, he's gone and written a cookbook: From Crook to Cook, published 23 October. 'From Cook to Crook, Platinum recipes from tha boss Dogg's kitchen' has been eagerly awaited since it was announced earlier this year." -- inews.co.uk Overall, this is a really good cookbook fo shizzle! We’re having a lot of fun with it. The recipe titles are catchy and there’s some interesting reading in between. Every recipe has a story and it’s a plus getting to know a little more about Snoop Dogg and his food preferences. It definitely has some nice personal touches.

Place the pan in the oven and bake for 25 to 30 minutes, rotating the pan about halfway through the baking time to ensure even cooking, until the brownies are set and the edges looked baked. slices bologna, 1 Tbsp unsalted butter, 2 slices white bread, 1 tsp yellow mustard, 3 slices American cheese, Barbecue potato chips, as many as you want. Snoop Dogg just ventured into the cookbook world with From Crook to Cook: Platinum Recipes From Tha Boss Dogg's Kitchen and we're here for it - gin and juice and all." -- PopsugarIf the reception is anything to go by, Snoop’s first installment of a cookbook is a taste in the right direction. On some of the largest communities of book lovers like Goodreads, the book has recorded mostly 5 stars with 95% of Google users giving it a thumbs up.

Gradually add the flour mixture to the chocolate, stirring until just combined. Spread the batter evenly into the prepared pan. Sprinkle the top of the batter with the remaining 1 cup [180 g] of chocolate morsels.

From The Manufacturer

No. Snoop’s cookbook is far from vegan but it contains some healthy meals and great ideas for different diet plans. 3. What’s Snoop Dogg’s favorite food? Place the fried bologna and cheese on the toasted bread slice without mustard and top with as many chips as you and your sandwich can handle. So, like I said, this one starts with a roux (that’s one cup oil to one cup flour, whisked together on medium heat and then stirred every few minutes to prevent burning for 20-30 minutes for those who don’t know) and then a minced version of the “holy trinity” (but with red bell peppers rather than the standard green this go ‘round) added to complete the base . . . . When looking for a great cookbook, first consider the kinds of food you’d like to try. Are you interested in going out of your comfort zone and making a dish from a different country, or do you want to stay within the kinds of meals you are familiar with? Are you going on a new diet where you omit certain foods like gluten or meat from your meals, or are you looking to expand your palate and add in new ingredients you’re not familiar with? Now that he is on a show with Martha Stewart, it was only natural for the Doggfather to drop his own cookbook, which includes easy food recipes and his own unique take on gin and juice." -- Bravo TV