Book of Sushi

Product Information

The book is beautifully illustrated with many colorful photographs and useful information such as basic sushi making techniques, how to slice the fish perfectly, how to use the right sushi kits, how to locate the freshest ingredients, how to roll sushi, and how to master the etiquette of eating delicious sushi correctly. Every detail counts in this prestigious dish – from the selection of fish and preparation of rice to the tea served with it. However, it does not mean your dream ends there. This fantastic sushi cookbook features both Japanese authentic sushi and creative sushi recipes.

THE SUSHI BIBLE: 1000+ Days of Healthy & Delicious Japanese Authentic Sushi Recipe’s Ultimate Step-by-Step Guide to Prepare At Home. (+3 FREE COOKBOOK) by Lei YanmeiLove eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Sushi on Jones originally started out as an outdoor sushi counter in New York before coming to London as part of the Goods Way venue in King's Cross. Here, it's more of a traditional omakase venue, seating eight around a counter on the first floor. It's a speedy affair, taking only about 45 minutes to go through the whole dinner, but if you're looking for an introduction to omakase, this is a good start. Only a best sushi making cookbook could help you learning various yummy sushi recipes that we eat in Japan. In fact, you don’t have to be a chef to learn all the simple sushi making techniques. Anyone could try it! With informative graphs and descriptions, the book even arranges the dishes by season, reflecting the availability of fresh ingredients. Shinzo Satomi has created the ‘Sushi Chef Bible’ – a must-have for serious sushi lovers and sushi chefs looking to master their practice.

The one who just started learning it and the one who has not started yet are not living on the same planet. I really mean it! Sushi is an art and you just don’t make it and eat it rather you have to focus your attention on its presentation. Sushi Modoki: The Japanese Art and Craft of Vegan Sushi is the world’s first and only vegan sushi cookbook. Modoki means to mimic in Japanese, and you’ll find tomatoes instead of fatty tuna, mushrooms instead of scallops, and carrots instead of salmon, and a lot more in this book. In conclusion, all these books listed in this post feature the basic sushi making techniques with photographs. Discover Jiro Ono’s secret recipes which make up the seasonal flavours of his restaurant, his techniques, and has fascinating stories from decades of experience Besides, photos used in this book are absolutely great! Please learn all the ideas of making homemade sushi by reading this comprehensive cookbook. 6) Edomae Sushi: Art, Tradition, Simplicity Make some edomae style sushi reading this fantastic cookbook.It may takes time but who cares! Though a best friend for a beginner could be a useful sushi cookbook than the person you are learning it from. He/she may not be available to you all the time but this cookbook stays with you forever. Includes precise instructions about preparing seafood and making seasonal sushi: nigiri (hand-pressed), maguro (tuna), maki (rolled), gunkan maki (warship roll with seaweed), sushi rice and a lot more Endo at The Rotunda is the first and flagship restaurant from sushi chef Endo Kazutoshi, who has since created a mini London restaurant empire (including Sumi and Humo). The Michelin-starred restaurant has views over White City from the top of the old BBC Television Studio with a counter made from200-year-old Hinoki wood at the heart of the restaurant. Sushi is handed directly to you from chef to diner's hands and the sake-pairing takes it to the next level.