Milo Instant Malt Chocolate Drinking Powder, Hot Chocolate 400g Tin (Singaporean) (Pack of 6)

Product Information

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This article will explain three of the most common ways to prepare Milo, and teach you how to make some popular variations of iced Milo, including the Milo Dinosaur, and the Milo Godzilla. This sweet and interactive snack is now a popular attraction at sugar shacks (or cabane à sucre) across the country during harvest season. Iced Milo is an extremely popular drink that is sold in cafes, food stalls, and even McDonalds restaurants in Singapore and Malaysia! The thick opaque syrup is obtained from malted wheat or barley sourced from companies that produce these raw products.

The familiar taste brings a sense of nostalgia, making it a go-to choice for those seeking a comforting and familiar beverage. The new version of these drinks contain almond and soy milk, the two core ingredients – cocoa and malt – remain the same. Baking: Milo can be incorporated into various baked goods such as cookies, cakes, muffins, and brownies to infuse them with a chocolatey taste. It's made with the natural goodness of barley malt, milk and cocoa, giving a great taste that kids love. A higher malt content form also existed in Australia and was marketed in brown and maroon coloured cans.If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you.

Waitrose too can offer you those sweet treats - try their Seriously Chocolatey Dipping Sauce which is simply heavenly! Sometimes Horlicks malted milk would replace the Milo if we were really in a pinch (and this substitution was always loudly bemoaned). Although Milo has been available since the 1970s, a Canadian-specific flavour launched within the last decade [ when? Developed in Sydney in 1934 by an industrial chemist named Thomas Mayne, the drink was meant to fortify children who weren’t getting enough nutrients because of the Depression.In a cup, mix 3 tablespoons of Milo Powder with a small amount of cold milk to create a smooth paste. As of 2021 [update], the Smithtown factory, which produces the product for Australia and New Zealand, produces more than 13,000 tonnes of Milo a year. The chocolate bar was discontinued in Australia in 2003, replaced with an "energy food bar", [56] [57] which as of 2021 [update] is no longer available either. Nestlé, which had taken ownership of a milk-processing plant in Smithtown, New South Wales, in 1921, started producing the product not long after the show.

This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources.The powder dissolves readily so you don't have to stir like mad or make a paste before adding the water like with some hot drinks. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. However, milk has a much lower GI of 30 to 33, so mixing a very small amount of Milo into a mug of milk yields an overall GI closer to 33, however adding a lot of Milo into a mug of milk, yields an overall GI that is closer to 55.