Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

When you open the can it looks a bit weird and unpleasant as the ingredients such as the water and cream would naturally separate, but when you mix it with a spoon for a couple of minutes they will combine and all will be fine. Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic. Please note: Coco Lopez may congeal if cold; to bring it back to the desired liquid consistency simply submerge the tin in warm water. Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness!

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. But whoever invented it, there's no doubt that the unique combination of Coco Lopez Cream of Coconut, pineapple juice and Puerto Rican Rum is the most refreshing tropical cocktail you'll ever have. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. Like I did years ago, many people mistakenly purchased this product, thinking it’s the same as coconut milk.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Below I’ll break down the difference between cream of coconut and coconut milk and share my recipe for making cream of coconut. Quite a few bartenders and part-time mixers claim to be the inventors of the 'Official Beverage of Puerto Rico'. They mention that it is a great product, excellent, and useful to make good cakes or various desserts out of.

Coconut cream is a blend of coconut milk and sugar, and has a higher fat content than coconut milk, with a thicker texture. We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim. Coco Lopez Cream of Coconut is now distributed to over 50 countries and is the most popular product of its kind. Use coconut cream for cocktails like my virgin pina colada, or add it to smoothies (it tastes great in my pina colada smoothie), or try out this pineapple upside-down cake dessert ( I totally need to make a healthy version of this recipe)! Note (2):• During transport the temperature may fall below 5C - this can cause the coconut cream to go hard.This essential ingredient derived from sun-ripened Caribbean coconuts and blended with natural cane sugar will add a smooth, sweet richness to pina coladas, daiquiris, smoothies, milkshakes and desserts. The essential ingredient that every bartender should have in their drinks cabinet, Coco Lopez comes in 425g tins and makes approximately 8 Pina Colada s. Coco Lopez Cream of Coconut Cocktail Mix is made using cream extract from fresh, sun-ripened Caribbean Coconuts. I have found it difficult to mix it in the can so usually put it in another container to stir it up.

The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.If the coconut milk powder doesn’t dissolve properly, pour the mixture into a blender and blend to break down the powder. Coco Lopez Cream of Coconut is the original and best coconut cream that made the very first Piña Colada and still makes the most delicious.

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. If you’re anything like me, you tremble when you read long ingredient labels with ingredients like polysorbate, diglycerides, guar gum, citric acid, and other weird additives. The company's founder developed the tropical cocktail to showcase his wonderfully thick and velvety coconut cream. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. A vital ingredient to many cocktails, fruit drinks and food dishes coconut cream is a popular and versatile ingredient.

They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks. Coco Lopez always prides itself for being the ultimate ingredient for pina coladas, especially in America and they were not kidding. With a deliciously sweet flavour, this versatile ingredient is sure to enhance cocktails, desserts, sauces, spreads and more.