Burger Rings 220g

Product Information

While those are setting, in a small bowl, mix together the ingredients for the Zesty Sauce and place in the fridge until ready to serve. Fire Up the Grill! Having grown up with these delicious treats when I left Australia I missed them dearly, absolutely nothing compared to them, I tried and failed to find an alternative and was beyond happy to find them here in Sanza, so good I refuse to share.

Onion - any onion variety that you prefer, but you do need large onions as it is too fiddly to wrap small onion rings. The large Spanish onions work well as they are sweet too. Then, for the onion rings, you’ll start out with yellow onions or sweet onions (your choice). You’ll also need slices of bacon, your favorite BBQ rub, favorite BBQ sauce and sliced jalapeños, for garnish.Bacon - I've used smoked streaky bacon for flavour and because the the rashers are an even width for easier wrapping. This is also known as belly bacon. Finally, for the zesty sauce, you’ll combine mayonnaise, prepared horseradish, dijon mustard, ketchup, soy sauce, white sugar, white vinegar, lemon juice, cayenne powder, and kosher salt. How to Make Burger-Stuffed Onion Rings Prepare the Onion Rings these are by far the best "crisps" iv ever tasted and the main thing i miss about nz!! if you've not tried them yet they are a must!! I overheard a lot of people talking about how amazing burger rings were of course i already knew this... we polished off two bags of 150g burger rings at the rate of one bag per five minutes. They are extremely addictive and very easy to eat!

These smoked bacon wrapped onion rings are the perfect topping for your burger or a side dish for a steak. I recommend utilizing cold bacon and cold ground beef, because if they are warm they will be more malleable, and won’t hold well. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. 🍽 Equipment If you just can’t eat all of these delicious onion rings in one sitting, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or in an air fryer for maximum freshness. What to Serve with Burger-Stuffed Onion Rings

Also, even though we are cooking these burger stuffed onion rings indirectly, still keep an eye on the flames from the fire. We don’t want a bacon fat flame flare up. Hi my son comes in after a hard day at kindy, he comes in and say can I have penguins and frogs he loves them Burger rings are one of my favorites! I'm so glad to be able to find them online to get them shipped to me! Thanks you! Finally, place onion rings on the smoker to cook indirectly for 45-60 minutes or until the center of the beef’s internal temperature is 165F.

A radio ad campaign in the 1980s joked that Burger Rings were possibly made of rubber tyres concluding with the slogan "they taste good but!". Looking for more easy recipes for your next cookout? Try our Bacon Jalapeno Popper Stuffed Burgers, Beer Cheese Smash Burgers, and Smoked Pizza Burgers. Burger-Stuffed Onion Rings IngredientsThen, season all the Burger Stuffed Onion Rings with your favorite BBQ Seasoning and set in the fridge for 30 minutes to set. Create the Special Sauce Repeat these steps until you have used all the remaining rings, or you have all the burger-stuffed onion rings you’d like. Bacon is wrapped round onion rings and dipped in a sweet and spicy coating before they are baked in the oven. A memorable Star Wars-themed advertisement for the product was aired on Australian television in the early 1980s. It featured a faux Luke Skywalker character on Tatooine. After exiting his Landspeeder, he is confronted by a large group of Jawas who ask for his Burger Rings. He begrudgingly shares them only to be left with a single Burger Ring. A Jawa swiftly grabs that last one and the ad ends.

Now it’s time to cook these bad boys! Preheat your smoker at medium heat for indirect cooking at 275 degrees F. Add some wood chunks or chips for added smoke flavor if you like. Burger Rings are made out of a combination of corn and rice. A Smith's Chips representative confirmed Burger Rings are suitable for vegans. [3] Next, in a medium bowl, mix together the ground beef and shredded cheese. Take an outside ring and grab a handful of the hamburger mixture and place it in the center. Shape the ground beef mixture to the outside of the onion then place the smaller onion ring into the ground beef to make a “donut” shape. To reheat- defrost overnight in the refrigerator and reheat in the oven at 180 C / 350 F / 160 FAN / Gas 4To create the burger meat filling you’ll stuff the onion rings with, all you need is some ground beef and shredded cheese. Sadly bluebird in their infinite wisdom (or just pure blind corporate greed) have changed the recipe/processthat produce these and they are not what you remember - they are now horrible and this makes me (and many many other people if you wish to search) very sad.