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MIGHTY Oat Milk Powder, (750g Bag, Makes 8L of Oat M.lk), Vegan Coffee Creamer, Dairy Free, Lactose Free, Ideal for Camping, Travelling, Festivals

£9.9£99Clearance
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About this deal

Our recommendation is using 10g of powdered oat m.lk per 100ml of water. Adjust using this ratio for the volume required. You can add extra creaminess by using slightly more powder. And, as our oat m.lk powder comes in an easily portable bag you can take it travelling, camping, or to work with minimal fuss.

We’ve kept things simple here. Our vegan powdered oat milk alternative has only 3 ingredients – oats (obvs), coconut oil and salt. That’s it. Oats, coconut oil and salt. But hey, we’re a bit biased. So let’s pull out a review from one of you lot. Here’s what Clare S had to say, “Mighty Oat is our number one go-to for my granddaughter’s cow’s milk protein allergy substitute milk. Fortification is key and this has it all...” This scrummy oat protein milk alt is subtly sweetened by the oats, so there are no artificial sweeteners or refined sugar lurking around. It’s ideal for splashing on your cereals, in porridge or smoothies, or using it in baking just like milk. It’s high in calcium – so high it has 50% more than cow's milk. And it’s big in vitamin D which is needed to help children’s bones grow and develop.We’ve also fortified it with iodine which we all need, and which helps kids grow big and strong. Plus vitamin B12 which can boost your energy and fight off tiredness.There’s plenty we’ve left out too. Like lots of major allergens - eggs, cow’s milk, fish, shellfish, peanuts, tree nuts, wheat, mustard, sesame and other seeds, celery, sulphites, aspirin and salicylates. But it’s not suitable if you’re gluten sensitive – sorry guys. Oat flour is a flour made from ground rolled oats without anything added or done to treat the oats in the process – its primarily used for baking breads and cakes. Yes! Whilst, our powdered oat m.lk isn’t made to the same spec as a barista oat milk alternative, you can still use it to make your favourite hot drinks.

And, as our oat milk powder comes in an easily portable bag means you can take it travelling, camping, or to work with minimal fuss. To do this, make up as much oat m.lk you need (use ratio of 10g powder per 100ml water) and use a steamer or your preferred frothing device to achieve the desired level of frothiness. And it’s not just us saying that. Our MIGHTY Protein Oat drink has been certified by both MONDRAand Foundation Earth- two organisations who are dedicated to reducing the environmental impact of food manufacturing on our planet. Looking for a delicious oaty milk drink with a bit more oomph? You’ve landed on your feet here people. Our MIGHTY M.LK Protein Oat milk alternative is right up your street.

ABOUT OUR POWDERED OAT M.LK

We recommend 2 teaspoons per brew, but you can add more or less depending on how creamy you like it. Our MIGHTY Protein Oat m.lk proves that plant-based can still taste amazing. So how do we do it? We take oats and plant protein from yellow split peas plus lots of other goodies, and cleverly combine everything to create a delicious, vegan, plant-based oat milk alternative you'll love.

What, apart from the scrummy totally oaty taste? And the fact that it’s plant-based and dairy-free? Because our powdered oat m.lk has a delightful natural sweetness from the oats there’s no artificial sweeteners or sugar. It’s also free from dairy and naturally lactose free. Our recommendation is using 10g of powdered oat m.lk per 100ml of water. Adjust for the amount you require. For extra creaminess, add slightly more powder. Our Oat Drink Powder is super easy mixing in both water and when stirred directly into hot drinks. Simply, scoop up and stir in. Give it a mix for about 10-15 seconds for the best results. Then you’re left with your fresh oat drink that’s deliciously creamy.Changing to our MIGHTY oat milk alternative with added protein can help you help us all by supporting the environment. That’s because it’s made in a more sustainable way. The main ingredients are oats, and yellow split peas which don’t need as many natural resources like land and water in production than cow’s milk, or milk alternatives like nut milks or soy milk.

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