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Ahead, discover all the winners and a thorough breakdown of our testing methods. We’ve also included a primer on the merits of different wine glass shapes. Best All-Around Wine Glass: Zalto
The Pinot Noir glass did equally well with red Burgundy, Nebbiolo, Bordeaux and more tannic reds. Fuller whites were even slightly better in this one than in the Zalto. The white wine glass enhances the aromas of German Riesling, Italian whites like Fiano, and New Zealand Sauvignon Blanc. Céline Bossart's entire journalistic career has been rooted in the world of beverage. Naturally, this involves extensive market research, which translates to a robust glassware collection built over the years. Hand Blown glasses are much lighter and more fragile than machine-made glasses. They are all unique and one of a kind,” describesJustin Wilson, the director of outlets at SAAM Lounge. That said, “To a regular consumer, the machine-made glasses quality is so high right now that most people won’t be able to tell a difference.”
Crate & Barrel Oregon Wine Glasses
The shape of the glass will affect the taste of the wine. The top of the glass should curve inward, concentrating the aromas; this, in turn, enhances the flavor of the wine. Red wine glasses should have a larger bowl than white since a bigger bowl allows for the red's bolder aromas and flavors to emerge and increases the rate of oxidation, which smooths the complex flavors. White wines require a smaller bowl to maintain the cooler temperature. Champagne glasses are tall and narrow with long stems to retain carbonation and prevent your hand from heating up the sparkling wine. Okay, so, it’s no Zalto, but the Riedel Veritas is half the cost and was a consistent runner-up in test after test. This glass is still fragile thanks to a spindly stem the company has become known for, but the leaded crystal has a slightly sturdier construction than the Zalto while still boasting a narrow rim that feels luxurious and comfortable for sipping. Ask any professional, and they’ll tell you that Zalto is somewhat of an icon in the world of wine, with the Denk’Art line among its most widely beloved. This Austrian brand was even one of the first to introduce hand-crafted and mouth-blown functional glasses to the market, according to Shira Tsiddon, sommelier at The Norman Hotel in Tel Aviv. The beauty of these 23-ounce style-specific glasses, she says, is the combination of elegant, clean lines, thoughtful design inspired by the Earth’s tilt angles, and its versatility to function in a fine dining setting and a cabinet at home.
Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor for Travel + Leisure. His book The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now is out now The main difference between “standard” non-varietal red and white glasses is usually in width. Red wine glasses usually will have a wider bowl profile since reds tend to need more air to make them sing. White wine glasses will have a taller, narrower bowl, which can help them retain their cooler temperature. You can serve red or white in pretty much any glass, so if you want to buy one set, look for a universal style glass, which splits the difference. The bowl might be larger than a standard white glass but less balloon-shaped than a traditional red glass. Many of the world's finest white wines are all about precision and elegance—and those also happen to be two key attributes of "The Perfect Wine Glass" from designer Richard Brendon and renowned wine critic Jancis Robinson. Featuring a tall, thin profile and crafted from gorgeous hand-blown crystal, this glass is an excellent vessel for most white wines. We appreciated its beadless rim and base, and we loved how dainty it felt in the hand. That said, we did find ourselves a little nervous about breaking it!
Generally speaking, it’s smart to keep glassware specific to medium and fuller-bodied white wines as they can easily stand in as light-bodied red wine glasses, making them ideal for transitioning through a coursed meal. Top points were awarded for its aesthetics, and we liked the fact that the base is the same width as the bell, which is always a sound design choice in a quality wine glass. We also appreciated the way the glass accentuated the olfactory notes of white wine in particular, with its more narrow design probably more suited for pretty whites than for robust reds. While this isn't a cheap glass, it will surely be a hit with anyone whose wine habits skew toward the white side of things. The Austrians know wine glasses, and this handsome set from Gabriel-Glas is living proof. Crafted in a classic and universal style, these well-apportioned stems will lend a striking and inviting air to your next classy gathering.
The world of wine glasses is vast and full of wonders. The right glass can take an everyday Cab and make it taste sublime or bring out aromas you'd never catch with an ordinary glass from your special occasion bottle. Whatever your entertaining style or wine knowledge, every home deserves a quality set of stems, whether you're hosting the whole family for the holidays or unwinding on the couch on a Friday night. If you’re looking for a truly durable glass, Tritan glasses have become an increasingly popular material for high-end glassware. The glass-like material is far stronger than crystal or glass, making these wine glasses resistant to bumps and drops. This Pinot Noir glass did equally well with red Burgundy, Nebbiolo, Bordeaux and more tannic reds but didn't allow for quite the nuance of flavors and aromas in red wine as the winning Zalto glass. Best Wine Glass for the Casual Wine Drinker: Spiegelau Vino Grande Stem versus no-stem is a personal choice, however, Rudzinski notes, “While I am not opposed to stemless models of glassware, I would always select a wine glass with a stem.The main reason here is keeping the temperature of the wine constant. Additionally, a stem allows for more control to swirl and aerate the wine—which displays more aromas.”One of the major superiorities about Zalto Denk'Art Wine Glasses lies in how light [they are],” says Tsiddon. “When pouring the wine and holding the glass up, you cannot feel it exists; the glass is nearly transparent, both visually and physically,” she says.“[It] makes the wine taste even more majestic than it usually does.” If you’re looking for something that looks and feels luxurious, these Bordeaux glasses—designed for rich, full-bodied reds—are your best bet. And although these wine glasses may be pricey, the thin lip, light weight, and elegant stem of a Zalto glass show off a great wine to its best advantage. Expressive, low-acid wines thrive in Riedel’s 12.38-ounce crystal VINUM Viognier/Chardonnay glasses. This particular collection was first launched in 1986, but the glassware company has been around since the mid-18th century and is credited with pioneering varietal-specific stemware. The mouth of this particular glass is not too narrow, designed to direct the flow of liquid to the desired area of the palate for optimized tasting based on its designated wine style. The VINUM line’s Viognier and Chardonnay glasses also work well for Chenin Blanc, Pinot Grigio/Gris/Blanc, and more. They’re also dishwasher-safe for your convenience. Megan Soll is the Associate Editorial Director for Commerce on Food & Wine and has a WSET Level 1 Award in Wine and Spirits Depending on your reasons for buying glassware, you need to think about the size of the bowl. If you’re more of a red wine drinker, you’ll need a bigger bowl to properly swirl and aerate the wine and a smaller bowl for white wines. The actual height of the glass is something to think about, too. How does the glass feel in your hand? You don’t want it to feel too small or too big. Weight
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