Milkshake Mix [DVD]

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Banana Milkshake–1 pint vanilla ice cream, 1 very ripe banana, 1 cup whole milk, 1/2 teaspoon vanilla extract A good vanilla milkshake is a thing of beauty, and today we’re going to make a really good vanilla milkshake. A Really Good Vanilla Milkshake Recipe Chocolate Peanut Butter Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 2 heaping tablespoons peanut butter, 2 tablespoons chocolate sauce Start with good-quality ice cream. I’m usually team cheap ice cream for milkshakes, but since we’re not adding other flavors here, you really want a good base. pint ice cream (try premium all-natural ice cream–low-fat ice cream will make your milkshake watery)

Cherry Vanilla Milkshake–1 pint cherry vanilla ice cream, 1 1/2 cups whole milk, 1/2 cup frozen pitted dark sweet cherries, 1/2 teaspoon vanilla extract Vanilla Milkshake–1 pint vanilla bean ice cream, 1 1/4 cups whole milk, 1/2 teaspoon vanilla extract Pecan Praline Milkshake–1 pint French vanilla ice cream, 1 1/4 cups whole milk, 1/4 cup pecan halves, 2 tablespoons brown sugar Tiramisu Milkshake–1 pint coffee ice cream, 2 tablespoons chocolate sauce, 1 tablespoon mascarpone cheese or cream cheese, 1 teaspoon cinnamon, chocolate shavings for garnishSalted Caramel Milkshake–1 pint French vanilla ice cream, natural caramel sauce (such as King's Cupboard caramel sauce), 1 cup whole milk, 1 teaspoon sea salt That chemically artificial vanilla taste you get with some cheap vanilla ice creams is not the foundation we want to build our shake upon.

Peanut Butter Milkshake–1 pint vanilla ice cream, 1 1/2 cups whole milk, 1/4 cup creamy peanut butter, 1 teaspoon vanilla extract Strawberry Milkshake–1/2 pound fresh strawberries, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1 pint vanilla ice cream, 1/2 cup milk, small whole strawberries for garnish (optional) Chocolate Milkshake–1 pint chocolate ice cream, 1 1/4 cups whole milk, 1/4 cup all-natural chocolate sauce (such as King's Cupboard chocolate sauce) Mexican Chocolate Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup natural chocolate sauce, 1/8 teaspoon cayenne pepper

Use the right ratio of milk to ice cream. I talk about this in every milkshake post, but this is how to make a milkshake 101. The right ice cream to milk ratio (which is 3 scoops ice cream to 1/2 to 3/4 cup milk) can make or break your shake. Chocolate-Covered Strawberry Milkshake–1 pint chocolate ice cream, 1/2 cup frozen strawberries, 1 1/2 cups whole milk, 2 tablespoons chocolate chips Mounds Bar Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup sweetened flaked coconut, 3 tablespoons chocolate chips Vanilla milkshakes sometimes get a bad rap as being a little boring, a little, shall we say, vanilla. But you know what?