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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

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Of course, it depends on budget. ‘Discussing contrast is a great starting point, when planning a kitchen,’ says Rod from Kütchehaus, ‘Such as light doors with a dark worksurface or vice versa. But worksurface choice is always about how hardwearing, heatproof and stain resistant it is. Those on a budget can look at combining a wood-effect laminate for the main kitchen with a stone for an island, although it's best not to introduce too many colours.' Nothing ruins a good barbecue like a lungful of smoke. It's downright disrespectful to your guests, not to mention hazardous to their health. The cost of a summer kitchen largely depends on your budget, and the scale of your design, but there’s no need for it to cost the earth – especially if you source competitive materials and think carefully about what you really want and need from the space. Sure seems like we've come a long way since those rudimentary setups don't you agree? But oh dear reader wait until I unveil further chapters on what makes these contemporary adaptations absolute marvels! The Quintessence of a Summer Kitchen: More Than Just a Grill and Patio

RELATED: 15 100-Year-Old Houses That Haven’t Aged a Day The single main reason for building a small summer kitchen was to keep the main house cool by preparing meals elsewhere. My grandparents had a fancy one with a dedicated larder, a cool, dry area for storing canned goods and preserves. They also kept squash, root veggies and orchard fruits in there to last through fall and winter. History of Summer Kitchens This is an incredible book – as I began to leaf through I started to smile, and I didn’t stop” Diana HenryWood-effect porcelain tiles laid in a herringbone pattern is great for open-plan kitchens extensions that have lots of natural light streaming in,’ says Natalie Holden. 'They bring a sense of warmth and texture to the space, yet don’t fade in the sunlight and are very easy to clean.’ When planning a summer kitchen, think about function, efficiency, and comfort. What do you need now and what can come later? In a time when we strive to declutter for our overall wellbeing, storage is of the utmost importance in current kitchen trends. Especially in kitchens where we need so many 'things', from the ingredients to the cooking equipment. Well-placed, concealed kitchen storage ideas are a saviour for the aesthetic of our kitchens.

Smaller summer kitchens of the average homeowner were much more modest, and while some were built with quality materials, such as stones or timbers, many were constructed from inferior wood or rough-cut logs, especially the ones built in the Midwest, where better quality materials were not readily available or affordable. As slave ownership in New England dwindled during the early 19th Century, so did the appeal of large summer kitchens. This is an updated version of an article that was originally published on June 13, 2018. The author may not currently be available to respond to comments, however we encourage our Community members to chime in to share their experiences and answer questions!

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A summer kitchen is a cooking area separate from the main house, designed for preparing meals during warmer months. Photo: commons.wikimedia.org via Carla Loughlin The late 18th century and early 19th century saw the rise of the summer kitchen. If you’ve been planning a summer kitchen, perhaps now is the time to get it built. Share your thoughts on how you would set it up in the comments below! Conversely, minimalist lines and monochromatic schemes would clash horribly amidst the ornate details of a Victorian residence. How do we rectify this? While some may succumb to investing in equipment solely for their outward lustre, I argue one might consider seeking those which can withstand Mother Nature's unpredictable temperaments and still provide consistent performance. Perhaps even dare I say it, opt for simpler models that remind us of the pure joy found in mastering heat control manually!

In our conversation with Carlisle, she noted that in addition to being an auxiliary space for cooking, summer kitchens could also serve as a year-round location to do smelly chores like laundry.Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love’ Diana Henry But don't forget, flooring trends are not always visible. Sustainable options are also a big consideration with today's consumers with eco-friendly flooring like FSC certified wood, cork and lino, becoming more widely available. If presented with two similar choices, people tend to always choose the one that has less impact on the environment.

Take open-plan living to the next level by integrating your kitchen with your garden. For an optimal indoor-outdoor dining area, place your dining table adjacent to bifold doors, which you can then open to enjoy a cool breeze on a warm summer’s day. Alternatively, you can install a patio kitchen, complete with a grill area or pizza oven to make the most of balmy summer evenings with friends. If you’d like more outdoor kitchen ideas like these ones, our designers will be happy to introduce you to more innovative designs. Introduction: A Taste of Summer in Every Season The Culinary Oasis: The Concept of a Summer Kitchen You might see a large outdoor dining space or lounging area by the modern summer kitchen. Most outdoor kitchens are right outside of the interior dining room or kitchen for convenience, and you access them through a sliding-glass door or French doors. If you feel that now is the time for a clean slate, a top-to-toe white kitchen is a great way to start afresh. Reinvigorate your kitchen design with a bright and breezy white colour palette this summer, with light-reflecting units that allow natural light to fill the room. Another benefit of shades of white is that they help to create the illusion of space when applied to walls, kitchen cabinetry and countertops, making them ideal for small kitchens.And let's not forget storage solutions--those unassuming cabinets carefully holding your cookware safe from nature's capricious whimsy--these deserve more than just passing consideration! Investing as much thought into storage as one would into aesthetic elements could make all the difference between an efficient workspace or a chaotic mess. Sink & Prep Areas -- Where Culinary Creativity Takes Flight Similarly, if you intend to cook up a storm, plenty of work surface to balance plates of food, ingredients and cooking utensils will be a real boon. Think about it; what better way to slake thirst than freshly squeezed lemonade served straight from your outdoor bar? Or perhaps you'd prefer chilled ros� dispensed from a dedicated beverage station? Have respect for wind patterns unless smelling like grilled steaks all day seems appealing to you! Also remember- sun exposure plays a vital role too; nobody wants their ice cream dessert melting before they even have their first bite! Chapter 2: The Secret Sauce - Designing Your Summer Kitchen Architectural Style - A Blatant Disregard for Harmony You've got prep zones where all slicing and dicing happens; cooking zones housing grills or stovetops; cleaning zone boasting sinks for washing up; storage zones for utensils and ingredients--all these should be logically grouped together to minimize unnecessary steps! And don't forget traffic flow!

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