1792 Small Batch Bourbon Whiskey, 75 cl

Product Information

Having worked in hospitality for more than a decade, I have found that certain spirit drinkers tend to be brand-loyal to a fault. Vodka drinkers are like that, and often scotch drinkers as well. I’ve seen people who won’t drink at all rather than try a vodka other than Grey Goose! Bourbon drinkers, on the other hand, tend to be as much brand-loyal as they are adventurous. As mentioned, the 1792 bourbon is a bold and brave rye flavor that isn’t afraid to make a heated impression to intensify its subtle edges. At first, there’s a pleasantly viscous sensation as a mix of caramel, vanilla and licorice hits the tongue. It lingers just long enough to add dimension to the oaky, and cinnamon apple taste. There are different types of bourbon on the market, depending on how they’re made. Single barrel bourbon, sweet or rare. Learn more about the terms and distillery processes to understand what goes into making a delicious bottle.

If you get the opportunity to chance upon this rare bottle, we suggest that you give it a try and let your friends and family in on it, too!

The 1792 Small Batch Bourbon Process

Everything you need to know about the most popular bourbon whiskey on shelves today. This time: 1792 Small Batch Bourbon, a high-value bourbon brand with ultra-famous family members. What is 1792 Bourbon?

To say that the 1792 Small Batch did well in an Old Fashioned is an understatement. The bourbon popped and played well with the Angostura and Angostura Orange Bitters. I could drink this all day! Small Batch Bourbon is a bit fruitier than a “standard” bourbon and I’m surprised there isn’t more spice for being a “high-rye” bourbon. Regardless it’s still quite nice and represents the full array of “standard” bourbon notes like oak, dark fruit, caramel, vanilla and spice. In a nut-shell it’s a fairly standard bourbon that’s a bit heavy on the sweet notes but still manages a decent balance. To help us rank the best Bourbons in the world, we looked at a number of different factors, including the proof, age, and price. Sour Mash: The most common mixture of crushed malt and grain meal, “sour mash,” means adding some of the already used mash into a fresh batch for fermentation. Our methodology to select and rank the best Bourbon brands in the world As the saying goes, “All Bourbon is whiskey but not all whiskey is Bourbon.” But there’s more to it than just semantics. If you’re a whiskey (and especially Bourbon) drinker, you need to know the differences.This much-loved spirit has a distinct flavor profile and a history to match. The time, care, dedication, and craftsmanship that goes into Bourbon make it quite unlike anything else you’ll spot in the liquor cupboard. In 1964, Congress even declared Bourbon “America’s Native Spirit.” To put it simply, when I poured myself a 1792 Small Batch Bourbon neat, I thought, “what a handsome drink.” And it is! 1792 Small Batch Bourbon Tasting Notes One of the best things about the 1792 Bourbon is its generosity to provide us with a premium American bourbon at a relatively low price. Each bottle is carefully handcrafted and manually tested to ensure that you get to experience nothing less than the best bourbon.